Yesterday my oven refused to cooperate. I prepared a silky milky cake batter and put it in, but it wouldn’t bake—within minutes the top was scorched while the inside remained uncooked. I was frustrated.
Thinking the temperature might be too high, I dropped it to the lowest setting and tried baking black-eyed-pea batter to make koki beans. Once again, the oven betrayed me and turned the mixture into a burnt mess. I was furious.
I immediately regretted not using that black-eyed-pea batter to make Accra Beans instead. Accra always delivers. So I made a video showing how to prepare this beloved Cameroonian street-food fritter at home. It’s simple, quick, and incredibly satisfying to fry up.
For the full written recipe with step-by-step photos, see the post on my site. I love creating these videos and plan to produce many more, so consider subscribing to my YouTube channel to catch each new release as soon as it’s published.
Enjoy the video and give Accra a try—you won’t be disappointed!