A fun autumn-inspired Pomegranate Spritz made with vibrant pomegranate juice, Aperol and plenty of bubbly Prosecco. It balances tart, bitter and fruity flavours and is simple to mix at home — ideal for parties or for getting into the festive spirit.
If you love an Aperol Spritz, you’ll enjoy this autumnal twist. Pomegranate juice works beautifully in cocktails: it’s tart and full of flavour without being overly sweet, and the deep red colour is gorgeous.
If you prefer a more intense bitter note, swap Aperol for Campari — my husband Nathan prefers that option.
For an extra festive touch, try making pomegranate ice cubes: add a few pomegranate arils (seeds) to each compartment of an ice tray, fill with water and freeze. They look pretty and make the cocktail feel special when serving guests.
Nibbles to serve with your cocktail
In Italy, a drink is often served with a small bite — nuts, crisps or simple antipasti like cheese, cured meats and olives. Here are a few favourites that pair nicely with this spritz:
- Taralli Pugliesi (pictured)
- Easy marinated olives
- Rustici Leccesi (tomato and mozzarella pastries)
- Mortadella, pistachio and burrata crostini
- Fig crostini with prosciutto and pecorino cream
More delicious Italian cocktails to try
Drinks
Rossini Cocktail (Strawberry Bellini)
Drinks
Negroni Sbagliato
Drinks
Hugo Spritz
Drinks
Giostra d’Alcol (Italian Red Wine Spritz)
If you’ve tried this Pomegranate Spritz or other recipes on the blog, please rate the recipe and share how it turned out in the comments — I love hearing from you! You can follow the blog on social media or sign up to the newsletter to see more recipes.
Step by step photos above
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Pomegranate spritz
By Emily
Ingredients
- 2 oz Aperol (60ml)
- 3 oz 100% pomegranate juice (90ml)
- 4 oz Prosecco (120ml)
- Rosemary sprig, optional for garnish
- Ice cubes
Instructions
- Fill a tall or wine glass with ice.
- Pour in the Aperol and pomegranate juice, then top with Prosecco.
- Stir gently to combine and garnish with a rosemary sprig, if desired. Serve immediately.
Notes
- Adjust to taste: For a more bitter cocktail, add extra Aperol or use Campari. Increase pomegranate juice for a fruitier profile.
- Pomegranate ice cubes: Add a few pomegranate arils to each ice cube compartment, fill with water and freeze — they look pretty and chill the drink without diluting colour immediately.
- Use 100% pomegranate juice: Avoid juices blended with sweeteners to preserve the tart, vibrant flavour.
Helpful Info for All Recipes
- I use extra virgin olive oil in recipes unless otherwise noted.
- When using canned or jarred tomatoes I prefer well-known brands for consistent flavour.
- Vegetable sizes are assumed to be medium unless specified.
- Recipes are tested using a fan (convection) oven where applicable.
- Nutrition information is automatically calculated and should be used as an approximation.
Nutrition
Nutrition information is an approximation.
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