Breakfast Pizza with Crunchy Cereal Crust Recipe

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I love taking unexpected ingredients and turning them into delicious dishes. That’s exactly what inspired this breakfast pizza with a cereal crust—yes, a crust made from cereal. It’s simple, wholesome and full of flavor.

For the crust I used Honey Bunches of Oats with Almonds from Walmart. I don’t always eat cereal, but when I do I prefer that one—its nutty crunch and touch of sweetness work wonderfully in this recipe.

Cereal doesn’t have to be limited to a bowl and milk. It’s a versatile pantry staple that works well in salads, parfaits or, in this case, a fruit-topped breakfast pizza that’s lighter than the typical cookie-base versions you often see.

Many fruit pizzas use cookie dough crusts and overly sweet frostings. I wanted a fresher, less indulgent option, so I first experimented with an oatmeal crust and then adapted the idea to use cereal for even more texture and nutty flavor.

To make the crust, pulse the cereal briefly so it’s coarsely ground—think coarse crumbs, not powder. Mix the crushed cereal with melted coconut oil, egg whites and a pinch of salt, then press the mixture firmly into a greased 9-inch baking pan or pie plate.

Bake the crust at 350°F (180°C) for about 10 minutes, then allow it to cool completely. Cooling helps the crust set so it holds together when you spread the topping.

Once chilled, spread a layer of vanilla Greek yogurt over the crust. I chose vanilla for a touch of sweetness; plain Greek yogurt works too if you prefer less added sweetness.

Top the yogurt with fresh fruit—mango, strawberries and kiwi are my favorites here—then finish with toasted coconut flakes for extra crunch and a boost of nutty flavor.

The result is bright, refreshing and satisfyingly crunchy. My kids loved it and asked to save a slice for the next morning, which says a lot for a family-friendly breakfast.

This breakfast pizza is elegant yet easy to prepare. For busy mornings you can bake the crust the night before and simply add yogurt and fruit in the morning.

I also enjoy other Post cereal varieties like Grape-Nuts, which can be used in different crusts and recipes for added texture and flavor.

Post partnered with Nintendo Switch for a sweepstakes where you can enter to win instant prize packs. In addition, the #CerealAnytime Pinterest page has more ideas for using cereal beyond the bowl.

Notes and Tips

• The egg whites act as a binder so the crust holds together after baking.
• Salt enhances the flavor even in small amounts—use just a pinch for balance.
• Coarsely grind the cereal rather than turning it into flour. Pulse in a blender for short bursts or place cereal in a sealed bag and crush with a rolling pin.
• Vanilla Greek yogurt adds mild sweetness; use plain if you prefer less sweetness.
• Toasting coconut flakes deepens their flavor and adds crunch—toast in a skillet over medium heat, stirring, until golden, about 5 minutes.