Only three ingredients and no ice cream machine — really. This is the simplest chocolate ice cream you’ll ever make. Read on and see how easy it is.
Ingredients: sweetened condensed milk, heavy whipping cream, and chocolate-hazelnut spread.
Place the heavy whipping cream and the sweetened condensed milk in a mixing bowl. Whip them together until the mixture holds soft peaks and becomes thick and creamy.
If you have strong arms you can use a whisk, but an electric hand mixer makes the job faster and easier. Continue beating until the cream is noticeably thickened.
Next, add about one cup of chocolate-hazelnut spread to the whipped mixture.
Gently fold the chocolate spread into the whipped mixture until it is evenly incorporated and smooth.
Transfer the mixture into a loaf pan or a plastic container, spreading it evenly.
Cover the pan with parchment or plastic wrap and freeze for at least 6 hours, or overnight. Making it the night before means it’s ready the next day.
After freezing, scoop and serve. This is genuinely the world’s easiest chocolate ice cream.
Chocolate ice cream doesn’t have to be complicated — try this quick no-churn recipe and enjoy.
Ingredients
- 1 cup heavy whipping cream
- 1 can sweetened condensed milk
- 1 cup chocolate-hazelnut spread
Instructions
1. Combine heavy whipping cream and sweetened condensed milk in a bowl. Beat until soft peaks form.
2. Add the chocolate-hazelnut spread and fold gently until evenly combined.
3. Pour the mixture into a loaf pan or plastic container, cover, and freeze for at least 6 hours or overnight.
Details
Prep time:
Total time:
Yield: 6 servings