This is my personal Foodtography School review. All opinions are my own. This post contains affiliate links.

Foodtography School Review: A Personal Experience

If you are thinking of starting a food blog or want to take your food business to the next level, this review is for you. I’m often asked two questions: how did I get started, and do I recommend Foodtography School? Below I answer both and share what I learned from my time in the program.

How I Got Started

My blog began simply: I sat down and started writing. I believed an iPhone camera and a domain name would be enough to get noticed. Within a month I realized that wasn’t the case, so I stopped. A few months later I received an email about Foodtography School opening. I signed up immediately, and that decision changed how I approach food photography and blogging.

What Is Foodtography School?

Foodtography School is an online photography school focused entirely on food. Founded by Sarah Crawford—known for her successful baking blog—the program offers structured courses and resources designed specifically for food bloggers, photographers, and small food businesses.

What the school offers:

Foodtography courses: 7–10 week online courses taught by Sarah, covering the essentials of food photography.
iPhone Foodtography class: A class focused on mastering food photography with an iPhone.
Restaurant Foodtography School: A course for photographers ready to work with restaurants, including how to approach clients and set up workflows in a business environment.
Photography resources: Practical tools such as rate guides and templates to help you run your food photography business.

About the Courses

There are two main course options: the standard Foodtography course (around seven weeks) and an advanced version that runs approximately ten weeks. If you’re just starting, the seven-week course covers fundamentals like composition, light, color, social media, and marketing. The advanced course expands on those topics with deeper lessons and practical challenges.

Why Invest in Food Photography?

Food is visual by nature. In a crowded online space you often have mere seconds to capture attention. Good food photography creates an emotional connection, evokes memories, and tells a sensory story about texture and flavor. A single strong image can convince someone to click, read, and try your recipe. Learning to create images that reflect your style and personality helps your content stand out.

Do I Recommend Foodtography School?

Yes. If you’ve researched the school and are considering joining, I recommend giving it a try. When I enrolled I had zero photography knowledge—I didn’t know what ISO meant or how to think about composition. The course is structured so beginners can learn alongside more experienced classmates and still progress at their own pace.

Who Should Take the Course?

The program is ideal for food bloggers, recipe developers, and food business owners who want to improve their photography. It’s particularly helpful if you’re feeling overwhelmed by all the technical and creative elements of food content. Experienced photographers who want to specialize in food will also find valuable lessons and industry insight.

What Makes Foodtography School Stand Out?

Three aspects make the school special:

Business and marketing focus: The curriculum covers not only photography but also how to price your work, approach clients, and run a sustainable creative business.
Community and connections: The course connects you with fellow food bloggers and photographers. That network is supportive and encouraging, and many lasting friendships form through the program.
Sarah’s guidance: Sarah Crawford shares real-world experience—both successes and failures—and provides practical feedback and encouragement throughout the course.

Final Thoughts

Overall, this is a very positive review. Foodtography School isn’t a shortcut to instant perfection, but it does provide a practical toolbox and clear guidance. You’ll need practice, experimentation, and patience—expect many failures along the way—but the journey is rewarding and will elevate your work.