Crispy Fish Sandwich Recipe with Tangy Tartar Sauce

This post was sponsored by Collective Bias, Inc. All opinions are my own. #GortonsMealTime #TrustGortons #CollectiveBias

This crispy beer-battered fish sandwich is a seafood lover’s dream. The fillets are crunchy on the outside and tender and moist inside. I serve them on soft buns with a quick homemade tartar sauce for a simple, satisfying meal you can make in under 30 minutes.

Homemade tartar sauce is easy: mix 1/2 cup mayonnaise, one finely chopped dill pickle (or baby cucumber pickle), 1/2 teaspoon white vinegar, 1/2 teaspoon sugar and 1/4 teaspoon white pepper. Stir until combined and refrigerate briefly. This bright, tangy sauce pairs perfectly with battered fish and other seafood.

I’ve been under the weather recently with a tough flu, which left me weak and not up for long cooking sessions. When you need something quick for the family, this fish sandwich is the perfect solution—simple to prepare and ready in minutes using Gorton’s Beer Battered Crispy Fillets.

My family loved it, including my picky three-year-old, which made me so happy. I was able to serve a nutritious seafood meal without a lot of effort while I rested. The convenience and flavor make this a go-to weeknight dinner.

To assemble the sandwiches you’ll need hamburger buns (or any bread you prefer), beer-battered fish fillets, tartar sauce (homemade recommended), tomato slices and lettuce. That’s it—easy and delicious.

Cook the fillets according to the package directions. For a quick method I microwaved them on high for 1 minute, then broiled them in the oven about 5 minutes per side to get a crisp exterior. Be sure to use the broil setting, not bake, if you use this method.

To build the sandwich, spread tartar sauce on the bun, add lettuce, place the crispy fish fillet on top and finish with tomato slices. Serve immediately and enjoy.

This recipe is perfect when you want a flavorful meal with minimal prep—most of the “cooking” is just arranging ingredients. If you’re observing Lent and giving up meat, these fillets make a great fish option. I found Gorton’s products at my local Walmart; they carry a variety of ready-to-cook seafood items, including the fillets used here and seafood mac and cheese, both convenient and tasty.

Gorton’s ready-made seafood items are easy oven or microwave-friendly—perfect for quick dinners that still feel special. I recently enjoyed their seafood mac and cheese and was pleasantly surprised by how restaurant-quality it tasted after a few minutes in the oven.

Enjoy this easy fish sandwich recipe and have a wonderful Lent season.

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