Creamy Homemade Vanilla Ice Cream Recipe You Can Make Today
Friends — I’m back with a wonderfully simple vanilla ice cream recipe that’s genuinely easy to make. My first attempt at ice cream years ago produced something more like ice than cream, but now I make a smooth, creamy batch with little effort and I want to share the method with you. This recipe balances creaminess and chill perfectly and avoids the long custard-stirring process altogether.
Vanilla remains one of the most popular ice cream flavors because it’s comforting, versatile, and universally loved. This version highlights real vanilla flavor while keeping the process straightforward. No tempering eggs, no standing over a pot—just a few ingredients and a bit of patience in the freezer.
You will need the following simple ingredients:
2 cups heavy whipping cream, 1 (14 oz) can sweetened condensed milk, and 1 tablespoon vanilla extract.
Place all ingredients into a mixing bowl. I like the word “dump” for recipes like this—it’s quick, direct, and honest.
Whip the mixture until the cream holds soft peaks and the condensed milk is fully incorporated. The texture should be light and airy while still rich.
Transfer the mixture into a freezer-safe container, smooth the top, cover, and freeze for about 6 hours or overnight until firm and scoopable. When ready, scoop into bowls or cones and enjoy.
Ahh!
After you make this ice cream, expect compliments and requests for seconds. It’s creamy, crowd-pleasing, and quick to prepare. Here are a few fun possibilities that might happen:
You’ll be delighted with how good it tastes.
Family and friends will ask for the recipe.
It’s a convenient dessert to pull together for unexpected visitors.
It works beautifully as a base for toppings like fresh fruit, chocolate sauce, or nuts.
Below is a printable-style recipe for easy reference:
print recipe
Easy Vanilla Ice Cream
by Precious Nkeih (original recipe) July 31, 2016
A super-easy homemade vanilla ice cream with just three ingredients.
Ingredients
1 can (about 14 oz) sweetened condensed milk
2 cups heavy whipping cream
1 tablespoon vanilla extract (use pure vanilla for best flavor)
Instructions
1. Combine the sweetened condensed milk, heavy whipping cream, and vanilla extract in a large bowl. 2. Whip until the cream forms soft peaks and the mixture is smooth and slightly airy. 3. Transfer to a freezer-safe container, cover, and freeze for about 6 hours or overnight until firm.
Details
Prep time: • Cook time: 0 minutes • Total time: • Yield: about 4 servings
