I can’t get enough of this flavorful grilled skewered meat, known as suya, soya, or kebab. This version uses my homemade suya spice for a bold, smoky heat and rich flavor.
Beef Suya is a beloved African street food staple, popular in Nigeria, Cameroon, and Ghana. It’s simple to make at home and perfect for casual dinners, barbecues, or street-food-style snacks. This recipe is easy to follow and yields tender, well-seasoned meat with that classic suya aroma.
If you prefer suya without skewers, try the Cameroonian-style soya without skewers variation. Street food preparations are wonderfully adaptable, and both versions are delicious.
This recipe is quick and satisfying: slice the beef thin, coat it in spiced suya rub, skewer with onion slices, brush with oil, and grill. I love serving suya with grilled plantains, fresh salad, or a simple carb — it’s great for relaxed weekend evenings or entertaining friends.
Watch how to make beef suya:
More Beef Recipes
Beef Shawarma Recipe
Steak Fried Rice
Beef And Vegetable Stir Fry
Pan Seared Ribeye Steaks
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Beef Suya Recipe
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Ingredients
- 1 pound beef – top sirloin steak 1/2 kg
- 4 tablespoons homemade suya spice
- 2 tablespoons oil of choice – I used canola oil
- 1 large onion cut into big slices
- Salt
Tools needed
- Bamboo skewers
Instructions
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Soak bamboo skewers in water for at least 30 minutes before using to prevent burning.
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Cut the beef into very thin, flat slices. If your cut is thicker, you can cut into chunks instead.
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Place the meat in a bowl and add the suya spice and salt as needed. Taste the spice first—some blends already contain salt. Mix thoroughly so every piece is well coated.
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Thread 3–5 slices of meat onto each skewer, alternating with a slice of onion after every piece of meat.
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Brush the skewers generously with oil to help them brown and keep the meat moist.
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Arrange the skewers on a tray lined with aluminum foil and lightly greased with oil.
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Grill in a 400°F (200°C) oven or under the broiler for about 20 minutes, turning halfway through so both sides char nicely. Adjust time if your slices are thicker or thinner.
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Serve hot and enjoy.
Notes
2. Add bell pepper chunks for extra color and flavor if you like.
Nutrition
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Carbohydrates: 5g
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Protein: 26g
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Fat: 11g
Additional Info
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If you try this recipe, please leave a comment. I love hearing how your version turned out and what you served with it.