Description

Welcome, breakfast lovers! This English Muffin Breakfast Pizza is a simple, satisfying morning dish that combines the comfort of classic breakfast flavors with the familiarity of a pizza. Crisp toasted English muffin halves act as the base for creamy sawmill gravy, fluffy scrambled eggs, melted cheese, and savory breakfast sausage. It’s quick to assemble, easily customizable, and perfect for busy mornings or casual weekend brunches.

Ingredients

To make English Muffin Breakfast Pizza, gather the following:

• 1 package English muffins, split and lightly toasted
• 8 eggs
• 1 lb breakfast sausage, cooked and crumbled
• 8 oz mild cheddar cheese, thinly sliced or shredded

For the sawmill gravy:

• 2 cups milk
• ¼ cup sausage drippings (or butter if needed)
• ¼ cup flour
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste

Optional substitutions and variations:

• Use turkey sausage for a lighter option.
• Switch to gluten-free English muffins if you need a gluten-free version.
• Substitute cheddar with mozzarella or a dairy-free cheese to accommodate dietary needs.

Instructions

Step 1: Prepare the sawmill gravy

1. Cook the breakfast sausage in a cast-iron or heavy skillet over medium heat until browned and cooked through.
2. Remove the cooked sausage from the pan, leaving about ¼ cup of drippings. If you don’t have enough drippings, add a little butter.
3. Add the flour to the pan and stir constantly over medium heat for 5–10 minutes, until the roux turns a light golden color.
4. Slowly whisk in the milk, stirring continuously until the gravy thickens to your desired consistency.
5. Season with salt and pepper to taste, then return the crumbled sausage to the gravy or reserve for topping, depending on your preference.

Step 2: Toast the English muffins

1. Split the English muffins and toast them lightly until they are golden and crisp. A crisp base helps prevent sogginess once the toppings are added.

Step 3: Scramble the eggs

1. Crack the eggs into a bowl and whisk until blended.
2. Heat a nonstick skillet over medium heat, pour in the eggs, and gently stir until they are softly scrambled and slightly fluffy. Remove from heat.

Step 4: Assemble the breakfast pizzas

1. Preheat your broiler on high and arrange a rack so the baking sheet will sit a few inches from the broiler element.
2. Place the toasted English muffin halves on a baking sheet.
3. Spoon a generous layer of sawmill gravy onto each muffin half.
4. Add a layer of scrambled eggs, top with a slice or sprinkle of cheese, and finish with the crumbled sausage.

Step 5: Broil and serve

1. Broil the assembled muffins just until the cheese is bubbly and melted—watch closely to avoid burning.
2. Remove from the oven and serve warm.

Tip: Pair with fresh fruit or a hot cup of coffee for a complete and balanced breakfast.

Helpful Tips

• Use freshly grated cheese for better melting and flavor.
• For a spicier version, add red pepper flakes or a dash of hot sauce to the gravy.
• Add sautéed vegetables such as bell peppers, mushrooms, or spinach for color, texture, and extra nutrition.
• Lightly toasting the muffins is essential to keep the base crisp under the gravy.
• When broiling, stay nearby and check frequently; broilers can melt cheese quickly but also burn it within seconds.

Serving Suggestions

This breakfast pizza goes well with:

• Fresh fruit salad or sliced seasonal fruit
• Crispy hash browns or roasted potatoes
• A tall glass of orange juice or your favorite morning beverage
• For a Southern touch, serve alongside buttery grits

Nutritional Information (per serving)

• Calories: 320 (approximate)
• Fats: 18 g
• Carbohydrates: 28 g
• Protein: 14 g
• Vitamin A: 10% DV
• Calcium: 15% DV

Note: Nutritional values are estimates and will vary depending on ingredient brands and portion sizes.

Storage and Leftovers

• Storing: After cooling, place the breakfast pizzas in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through to preserve texture. Microwaving may make the muffins soggy.
• Freezing: Wrap individual pizzas tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I freeze these? Yes—wrap each pizza and freeze for up to 2 months. Thaw overnight before reheating.

What can I use instead of sawmill gravy? A simple cheese sauce or even marinara can provide a different but delicious profile.

Is it easy to add vegetables? Absolutely—sautéed spinach, mushrooms, or diced bell peppers work well and boost nutrition.

How do I make it gluten-free? Use gluten-free English muffins and check that your sausage and other packaged ingredients are labeled gluten-free.

Related Recipes

1. Ultimate Cowboy Casserole Cornbread — a hearty breakfast casserole idea (title only, no external link).
2. Sausage Balls with Red Lobster Mix — a savory, handheld breakfast option (title only, no external link).

Conclusion

This English Muffin Breakfast Pizza is an approachable, customizable recipe that brings breakfast favorites together on a convenient toasted muffin base. It’s quick to prepare, easy to scale for a crowd, and flexible enough to adapt to preferences and dietary needs. Try it for your next breakfast or brunch and enjoy a warm, savory start to the day.