Ingredients for White Pizza (Pizza Bianca)

Makes two 11–12-inch pizzas

• 2 (two) 16 oz pizza dough balls — store-bought or homemade. For gluten-free needs, use a gluten-free dough.
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, grated
• 2 tablespoons sesame seeds (optional)
• 1 cup shredded whole milk mozzarella
• 2/3 cup shredded provolone
• 1/2 cup whole milk ricotta
• 1/3 cup grated Parmesan
• Arugula for topping
• Red pepper flakes or chopped Calabrian chilies to taste
• Flaky sea salt and freshly cracked black pepper to finish

Optional substitutions: Use vegan cheeses (mozzarella-style shreds, almond-based ricotta) for a dairy-free version, or swap regular mozzarella for smoked mozzarella to add a smoky note.

How to Make White Pizza (Pizza Bianca) — Step-by-Step

Step 1: Preheat Your Oven

Preheat the oven to 500°F (260°C). If you have a pizza stone or steel, place it in the oven and let it heat for at least 40–45 minutes to ensure an evenly crisp crust.

Step 2: Prepare the Garlic Oil

Combine the grated garlic and olive oil in a small bowl. Let it sit briefly so the oil takes on the garlic flavor; this will be the sauce for the pizza.

Step 3: Grate the Cheeses

Hand-grate mozzarella, provolone and Parmesan for the best melt and texture. Mix the shredded cheeses together in a bowl. Avoid pre-shredded cheeses when possible, as they may contain anti-caking agents that affect melting.

Step 4: Stretch the Dough

On a lightly floured surface, stretch each dough ball into an 11–12 inch circle, working gently to preserve the air in the dough. Transfer to a pizza peel or a parchment-lined baking sheet if you don’t have a peel.

Step 5: Add Toppings

Brush the dough with the garlic olive oil, leaving a small rim for the crust. Scatter the mixed shredded cheeses across the surface, leaving a border. Drop small dollops of ricotta evenly over the pizza. Sprinkle red pepper flakes or chopped Calabrian chilies for heat, and, if desired, press sesame seeds into the outer edge of the crust.

Step 6: Bake

Slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake 10–15 minutes until the crust is golden and the cheeses are bubbling and lightly browned.

Step 7: Finish and Serve

Remove the pizza from the oven and immediately top with fresh arugula, a light sprinkle of Parmesan, flaky sea salt and freshly cracked black pepper. Serve hot.

Helpful Tips for Best Results

• Heat your pizza stone or steel thoroughly — this is the single most important factor for a crisp bottom crust.
• If you don’t have a stone, a preheated cast-iron skillet can produce excellent results.
• Be gentle when stretching dough; if it resists, let it rest for 5 minutes to relax the gluten.
• Use fresh, high-quality cheeses for better melt, flavor and texture.
• Don’t overload with wet toppings to avoid a soggy center.

Serving Suggestions

Serve White Pizza with a crisp green salad — arugula, cucumber and tomato work beautifully — or pair with a light soup. A chilled white wine such as Pinot Grigio complements the creamy cheeses and peppery greens.

Nutritional Information (per slice)

• Calories: 280
• Fat: 14g
• Carbohydrates: 24g
• Protein: 12g
• Calcium: 20% DV
• Sodium: 450mg

Storage and Leftovers

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–10 minutes to refresh the crust. To freeze, wrap unbaked pizzas tightly in plastic wrap and foil; bake from frozen, adding 5–7 minutes to the bake time.

Frequently Asked Questions

Can I make this pizza with gluten-free dough?

Yes — a gluten-free dough works well. Follow the dough brand or recipe instructions for best results.

How do I prevent a soggy crust?

Preheat the stone or steel thoroughly and avoid piling on excessively wet toppings. Use well-drained ingredients and a light hand with oil.

Can I add meat?

Yes — thin slices of prosciutto or crisp pancetta are excellent additions and complement the cheeses and garlic flavors.

Related Recipes for White Pizza Lovers

• Sausage Balls — a savory, cheesy bite
• Ultimate Cowboy Casserole — a hearty, sharable meal

Conclusion

White Pizza (Pizza Bianca) is an elegant and easy pizza option that highlights cheese, garlic and quality olive oil. It’s straightforward to prepare, adaptable to dietary needs, and delicious whether you’re feeding a crowd or cooking for two. Try this recipe and adjust toppings to suit your tastes — it’s a versatile addition to any weeknight or entertaining menu.