Homemade No-Bake Orange Creamsicle Pie Recipe

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Looking for an easy, refreshing dessert that requires no oven? This No-Bake Orange Creamsicle Pie delivers bright citrus flavor with a creamy, airy texture. It combines orange gelatin, vanilla yogurt, and whipped topping on a crunchy graham cracker crust for a dessert that’s quick to assemble and perfect for warm days, family gatherings, or any time you want a light, homemade treat.

This no-bake pie is loaded with citrus zing yet simple to make: dissolve the orange gelatin, fold in yogurt and whipped topping, chill until set, and garnish. With minimal ingredients and no baking required, it’s one of the best easy summer pies and a homemade takes on the classic creamsicle flavor.

No oven required. Made from pantry-friendly ingredients and ready in a few hours of chilling time—ideal for hot weather and casual entertaining.

• 1 (3 oz) box orange-flavored gelatin (Jell-O or similar)
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup vanilla yogurt (Greek yogurt works well)
• 3 cups whipped topping (Cool Whip or homemade)
• 1 pre-made graham cracker crust
• 1/2 cup fresh orange zest (for garnish)
• 1 small orange, thinly sliced (for decoration)
• Extra: Additional whipped cream for serving

Step 1: Dissolve the orange gelatin

In a heatproof bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved and smooth.

Step 2: Add cold water

Stir in 1/2 cup cold water and allow the mixture to cool slightly.

Step 3: Mix in vanilla yogurt

Whisk in 1 cup of vanilla yogurt until the mixture is smooth and uniform. This adds creaminess and balances the citrus flavor.

Step 4: Fold in whipped topping

Gently fold in 2 cups of the whipped topping until combined. Fold lightly to keep the filling airy and soft.

Step 5: Pour into crust

Pour the filling into the pre-made graham cracker crust and smooth the top with a spatula.

Step 6: Chill until set

Refrigerate the pie for at least 4 hours, or ideally overnight, until firm and fully set.

Step 7: Add toppings

Before serving, spread the remaining 1 cup of whipped topping over the pie. Garnish with fresh orange slices and a sprinkle of orange zest for color and extra citrus flavor.

Step 8: Slice & enjoy

Slice the pie into eight portions and serve chilled. This light, citrus-forward dessert is a crowd-pleaser.

Use fresh orange zest: Fresh zest boosts the natural citrus aroma and adds a beautiful hue to the pie.

Chill longer for best texture: Refrigerating overnight improves set and flavor melding.

Richer filling option: Add 1/4 cup softened cream cheese to the yogurt for a creamier, tangier filling.

Try different crusts: Swap the graham crust for an Oreo crust or a vanilla wafer crust to change the flavor profile.

This no-bake Orange Creamsicle Pie pairs beautifully with cold beverages and fresh fruit:

• Lemonade or iced tea: Complementary, refreshing drinks that highlight the citrus notes.
• Fresh berries: Strawberries, raspberries, or blueberries add color and a tart contrast.
• Espresso or coffee: A small cup of coffee balances the pie’s sweetness and brightness.

Approximate values based on 8 servings:

• Calories: 220 kcal
• Fat: 10 g
• Carbohydrates: 30 g
• Protein: 4 g
• Sugar: 20 g

Refrigerator: Store covered in the fridge for up to 4 days.

Freezer: Wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.

• Pecan Praline Buttermilk Loaf Cake — an easy, nutty loaf cake with rich flavor.
• Easy Chocolate Coconut Cake — a homemade dessert that pairs chocolate and coconut for a comforting treat.

This no-bake Orange Creamsicle Pie is a quick, crowd-pleasing dessert that combines bright citrus flavor with a smooth, airy filling. It’s perfect for summer gatherings, potlucks, or any time you want a simple, delicious homemade dessert with minimal effort. Try it today, experiment with crusts or mix-ins, and enjoy the classic creamsicle flavors in pie form.

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