Aftermath

A new local favorite! If you are looking for a date night, get together with friends, or a solid delicious meal by yourself, this is the place. The service was EXCELLENT. Kim served our table and she was on top of it. The rest of the staff was friendly and helpful and you could tell they really care about their customers. Onto the FOOD. One word - PHENOMENAL. If you order any of the meat, expect it to fall off the bone and be as tender as it can be. We started with the special - mussels with a nicely decorated noble bread. The moment I smelled this on the table, I knew it was going to be delightful and it blew me away. We also ordered the steak and short rib and my mouth is still watering with how amazing it tasted. The portions were also more than what I expected, which is great because you are paying for it. The bread pudding dessert was the perfect combination of salty and sweet and am here for it! The cocktails were also good. I loved how they use mid shelf liquors to make their cocktails and the prices were reasonable. This place is priced average against other restaurants in the Biltmore area. I highly recommend this place and will be back very soon!

Went here at open on Labor Day. Great ambience and was greeted and seated right away. Service was amazing. We ordered the lamb shoulder pasta which is Def one of my new favorite pastas! The burger was so juicy! The cocktail was the yuzu which is similar to a whiskey sour and was delicious. Highly recommend. The only downside is the area in general has tight parking. Just come earlier to give yourself some time to park.

Even though we did not have reservations for dinner on a busy Saturday evening, we were able to be seated at the bar. I had the Jidori Chicken Thigh and it was delicious! It has date and sweet sausage filling and the paprikish sauce had just the right spice. The beet salad was excellent as well. We also had the pretzel bread pudding and key lime pie for dessert. The bread pudding was a bit blend and more doughy. The key lime bars were good. The service was excellent. The waiters were very friendly and helpful.

First time visit last night. Amazing service from Paul. Food was excellent. Drinks were awesome. Highly recommend! Our dishes were the rib eye, braised short ribs, and hamburger. Also had the lamb pasta (not shown, but really good).

Aftermath was a new trendy restaraunt with a great vibe. I was initially concerned with the parking situation since there were only a few spots in front of the restaraunt. Fear not, there's a big parking lot in the back. The food was good, not amazing. Surprisingly the romaine wedge stood out to us the most; great flavors that mixed very well. Not a big fan of the short rib or the pasta (a little bland). Drinks were great! The server was friendly, fast, and checked on us often.

First off, I'm loving the atmosphere here, very laid back casual. But upscale at the same time Our server Ethan was fabulous and knowledgeable about the menu and restaurant concept and for only being his second week. Very impressive and kinda unique too. We started with drinks, dirty Martini and the Old fashion, the Aftermac, salt spring Missels and Wild Shrimp the sunshine Puree is to die for. Everything was presented in a excellent presentation. The manager and the chef's checked on us throughout our time here. Outlr main course Picanha Steak a La Plancha and short rib were amazing, great balance of flavors and tenderness. Plated wonderfully and we enjoyed every bite. This is a hidden gem only been open 2 months and already have a waiting list to get in. You have to make an reservation in order to experience the new fusion restaurant in the North valley, two chef's one explosive and ecllective vision that is well beyond anything else that I have come across in a long time and you all know I travel everywhere to find place beyond the ordinary. Make sure to book your reservation soon as the dates are filling up. "TRUST ME YOU WONT BE DISAPPOINTED!!!"

love the decor and vibe! drinks were all phenomenal. food was just okay, a lot of what was suggested in the reviews was not available. we had the short rib, mac n cheese and oysters. will probably go back for drinks though

We visited Aftermath on their Grand Opening day and shared a bunch of different dishes. Everything we had was thoughtfully created and super flavorful, truly enjoyed everything! Although it was their grand opening and everyone was still getting used to the service and the crowd, we honestly didn’t wait too long for the food. Can’t wait to go back!