Ingredients for Chicken Alfredo Air Fryer Calzones

For the Calzones

• 1 lb pizza dough (store-bought or fresh from a local bakery)
• 2 cups rotisserie chicken, shredded or diced (or 2 cooked chicken breasts)
• 1 cup shredded mozzarella cheese
• Marinara sauce for dipping (optional)

For the Alfredo Sauce

• 5 tablespoons butter
• 1 cup heavy cream
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning (or use Cajun seasoning for a spicier twist)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup freshly grated Parmesan cheese

Butter Topping

• 4 tablespoons butter, melted
• 2 teaspoons fresh parsley, minced

Step-by-Step Instructions

Step 1 — Make the Alfredo Sauce

1. In a saucepan over medium-low heat, melt the butter and sauté the minced garlic until fragrant, about 30–60 seconds.
2. Add the heavy cream, Italian seasoning, salt, and pepper. Bring to a gentle simmer and cook for about 3 minutes until it begins to thicken slightly.
3. Remove from heat and stir in the grated Parmesan until the sauce is smooth and creamy. Transfer to a bowl and let it cool to room temperature.

Step 2 — Prepare the Dough and Fillings

1. Divide the pizza dough into four equal portions (about 4 ounces each).
2. On a lightly floured surface, roll each portion into a 6-inch circle.
3. Spread about 1 tablespoon of Alfredo sauce over one half of each circle, leaving a rim at the edge to seal.
4. Top the sauce with a layer of rotisserie chicken and sprinkle with mozzarella.

Step 3 — Fold and Seal the Calzones

1. Fold each circle into a half-moon, enclosing the filling.
2. Pinch and crimp the edges to create a tight seal. Use a fork to press the edges if you prefer.
3. Brush the tops lightly with the melted butter mixed with minced parsley.

Step 4 — Air Fry the Calzones

1. Preheat the air fryer to 350°F (190°C).
2. Arrange the calzones in a single layer in the air fryer basket, making sure they do not overlap.
3. Air fry for about 8 minutes, turning halfway through if your model recommends it. The calzones are done when the crust is golden brown and crisp.
4. Optional: brush again with garlic butter right after cooking for extra flavor and shine.

Helpful Tips and Variations

• Best dough: Chilled dough is easier to work with and yields a chewier texture. Refrigerate store-bought dough for a couple of hours if possible.
• Cheese options: For extra creaminess, mix mozzarella with ricotta or provolone.
• Make it crispier: Lightly spray the calzones with olive oil before air frying, or brush with oil instead of butter for a crisper finish.
• Sealing tips: Press and crimp the edges tightly and cut a small vent to prevent bursting.
• Baking alternative: If you don’t have an air fryer, bake at 425°F (220°C) for 12–15 minutes until golden brown.

Serving Suggestions

• Serve warm with marinara sauce or extra Alfredo for dipping.
• Pair with a simple Caesar salad, steamed vegetables, or air-fried zucchini fries for a balanced meal.
• Beverage pairings: iced tea, lemonade, or a crisp white wine such as Chardonnay.

Nutritional Information (per serving)

• Calories: 650 kcal
• Protein: 28 g
• Carbohydrates: 45 g
• Total Fat: 38 g
• Saturated Fat: 20 g
• Cholesterol: 150 mg
• Calcium: 320 mg
• Sodium: 880 mg

Storage and Reheating

• To store: Refrigerate cooled calzones in an airtight container for up to three days.
• To freeze: Wrap tightly in plastic wrap or foil, then freeze for up to two months.
• To reheat: Reheat in the air fryer at 350°F (175–190°C) for 4–5 minutes until heated through and crisp.

Frequently Asked Questions

Can I use store-bought Alfredo sauce?

Yes. Store-bought Alfredo works well and saves time, though homemade sauce offers the freshest flavor.

What type of chicken is best?

Rotisserie chicken is convenient and flavorful, but grilled, baked, or leftover cooked chicken breasts all work fine.

Do I have to air fry these, or can I bake them?

You can bake calzones in a conventional oven at 425°F (220°C) for 12–15 minutes if you prefer.

How can I prevent calzones from bursting?

Don’t overfill the dough. Seal the edges well by pinching and crimping or using a fork. Leaving a small vent slit on top also helps release steam.

Related Recipes to Try

• Best Chicken Kiev Recipe for Dinner
• Turkey Sweet Potato Skillet — Easy, Healthy Dinner

Conclusion

These Chicken Alfredo Air Fryer Calzones are a satisfying weeknight meal that delivers a creamy filling inside a crisp, golden crust. They’re customizable, quick to assemble, and perfect for feeding a family. Try the recipe, adjust the seasonings to your taste, and leave a comment to share your experience.