August Gatherings

Found hair in one appetizer which raised our concern for sanitation issues and impacted dining experience. The flavor of food was above average but was pricey as well. I think there are many similar restaurants in Chinatown with more reasonable prices.

This is an amazing Cantonese food restaurant. It is a little bit pricey but it’s totally worth it. You might think the dishes tasted a little blander than other Chinese restaurants but they did it intentionally to keep the original flavors of the food. The food was really well prepared and served in perfection condition. Everything is small portion so feel free to order a lot to try. It’s is truly a place you shouldn’t miss.

Lobster with flat rice noodle 5/5⭐️ I think this dish is really great, the lobster is fresh, but the rice noodle is just a bit thick. Overall it’s amazing. Mushroom rice 4/5⭐️ I like the dish, but just need a tiny bit of flavor more. Green onion oil fish 5/5⭐️ overall really fresh fish, and the sauce is really great. Shredded Tofu soup 3/5⭐️ don’t like the soup too much, I like clear soup better than the thick soup with lots of starch. Overall great experience, but I would complain one thing about the service that I felt rushed when I was dinning. The waiter immediately take off all dishes even tho we were still kinda working on it. This is a common thing you see in Chinatown restaurants ? just wish it to be improved in the future.

The food was delightful. Each dish was well presented and very tasty. The servers were friendly and attentive. We ordered around 8 dishes to share among 6 people. The squirrelfish was a bit dry but other than that all dishes really exceeded my expectations. We did not like being sternly warned about the “time limit” and the overall rushed feel. The food was worthy of a nicer and more relaxed ambiance and we did not get that here.

Great experience overall. The service is attentive and friendly. Two of us order four dishes could be a bit too much. Did not finish all at the end. The fried rice is big portion and also love the interesting combination of wok fried papaya and prawn.

Definitely underrated restaurant! Every dish is a pleasant surprise! Strongly recommend the angus beef steak cooked with goose oil. The beef is so tender and literally just melted in the mouse. And all other dishes are super super delicious as well. Already have a few dishes that I would love to go back next time and give them a try.

Food taste okay, but definitely overpriced, especially that chicken rlly surprised me, 37 dollar and it’s only half of a chicken, why did they put such a small dish into a massive pot to show? Highly recommend pings for the garlic crispy chicken, same serving size, better flavor, half the price at only 18 dollars, this chicken is quite disappointing since there r no flavor other than salt, the steak was a bit too sweet but it doesn’t taste bad. Everything else was about average compared to other restaurant in China town that’s 5-10 dollar cheaper per dish.

Food is pretty good! Plum duck: 2/5 I’m used to savory roasted duck; this is sweet and a bit tangy from the plum flavor. Snow pea shoots with garlic: 5/5 a classic; it’s good Eggplant with fish and black bean sauce: 5/5 it’s good flavor; a bit too salty Amoy style mei fun: 5/5 classic; it’s got all the stuff! It’s good! Seafood and tofu soup: 5/5 my fav from all this.