Berry Banana Smoothie Bowl Recipe for a Vibrant Breakfast

This Berry Banana Smoothie Bowl combines sweet berries, banana and honey, finished with chopped fruit and toasted pine nuts. A colorful, healthy way to begin the day.

Smoothie bowls are one of my favorite breakfasts. They let you enjoy a thick, spoonable smoothie while adding texture with fresh fruit, seeds and nuts.

Sometimes a drinkable smoothie is perfect, but when I want extra crunch or a pile of chopped fruit on top, a bowl is the way to go. This Berry Banana Smoothie Bowl is bright pink, vibrant and fun to decorate with sliced strawberries and kiwi. Use whatever toppings you like — any chopped fruit, nuts or seeds work beautifully.

To make it, blend a banana (frozen gives the creamiest texture), frozen mixed berries, banana-flavored yogurt, a touch of honey and a squeeze of lemon juice until smooth. Pour into a bowl and arrange toppings — I used chopped strawberries, kiwi, chia seeds and toasted pine nuts. The toasted pine nuts add a rich, buttery crunch that lifts the whole bowl.

It’s hard not to feel cheered by this bowl: colorful, tasty and wholesome.

If you try this recipe, please share how it turned out in the comments — I love hearing from readers. You can also follow me on social channels to see more recipes and kitchen ideas.

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Berry Banana Smoothie Bowl Recipe

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By Emily

Prep:
5 minutes mins

Total:
5 minutes mins

Servings:
1 serving

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A berry-forward smoothie bowl made with banana, honey and yogurt, topped with fresh fruit and toasted pine nuts.

Ingredients

• 1 banana (preferably frozen)
• 60 g frozen mixed berries
• 1/2 tsp honey
• 125 g banana yogurt
• 1 small squeeze lemon juice
• 1/2 kiwi, sliced
• 2-3 strawberries, sliced
• 8 g pine nuts, toasted
• 1 tsp chia seeds

Instructions

• Place the banana, frozen berries, banana yogurt, honey and lemon juice in a food processor or blender. Blitz until completely smooth, adding a splash of water if needed to reach a spoonable consistency.
• Transfer the smoothie into a bowl. Top with sliced strawberries, kiwi, chia seeds and toasted pine nuts. Serve immediately.

Notes

To toast pine nuts, heat them in a small dry frying pan for a couple of minutes, shaking the pan until they are golden on both sides. Watch carefully — they brown quickly.

Helpful Info for All Recipes

• I use extra virgin olive oil in most recipes unless otherwise noted.
• For canned or jarred tomatoes I prefer reliable brands for consistent flavor.
• All vegetables are medium-sized unless stated otherwise.
• Recipes are tested using a fan (convection) oven.
• Nutrition calculations are approximate and provided as a guide.

Nutrition

Calories: 338kcal

Nutrition information is automatically calculated and should be used as an approximation.

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