BLACKBARN Restaurant

Service: The service was average. We ordered drinks and sometimes they came fast and other times slow. Our waitress wouldn't check in on us very often either and I think we would have ordered more drinks if she had. Drinks: The drinks were excellent here. We were all very happy with our drink choices. Food: Everyone seemed to love their food. The portion size is big. I will say I was disappointed with the vegetarian food options. There wasn't a lot of savory options for brunch and everything else was basics pancakes and french toast. I did order the avocado toast and that was very delicious and much better than I even imagined. Cost: I would say the restaurant was a lot more expensive than anticipated and I don't think the overall experience was worth the cost.

Perfect brunch spot! The atmosphere is exciting. I don’t know how often there is live performances but there was one when I visited. The brunch menu is sufficient. I enjoyed my waffle and chicken and it was filling. I am interested in trying out to pancakes. Besides that the waiters are excellent. Yunus did an amazing job with our table, he was very attentive and great at what he does!

We came here for a team event and had a great experience. The service was great. The food came quickly. The waitress knew the food and drink well and gave us good recommendations based on our group needs. The food was nicely presented and tasted amazing. I personally enjoyed the mushroom toast , braised octopus and grilled scallop very much. I also loved the bread , bread sticks and the dip with roasted garlic in it. We tried their Tamahawk steak which had a hint of barbecue flavor. The environment was also very nice and cozy for the barn style. Overall great experience.

I recently attended a client event hosted by our company in the cellar, featuring a demonstration of souffle preparation. The event was attended by a group of 30 individuals, and I must say that it was an absolute delight. The highlight of the evening was undoubtedly the food. The preset menu included four courses, each one better than the last. The flavors and presentation were exceptional, and every dish was a treat for the taste buds. However, the real star of the night was the souffle that we had participated in preparing. It was the perfect end to the meal and truly showcased the skills of the chefs. It was light, fluffy, and absolutely delicious. Overall, I would highly recommend this event to anyone looking for an exceptional dining experience. The food, atmosphere, and company were all fantastic, and I can't wait to attend another event like this in the future. Kudos to the organizers and chefs for putting together such an outstanding evening.

Delicious — this is THE place to go to when visiting NYC. First, the vibes in this restaurant are like no other. Warm, cozy and inviting. Second, the food not only tastes incredible but looks like a work of art (almost too pretty to eat!). Cocktails were 10/10, such unique pairings of flavor that I had to try a few off the menu. Can’t wait to be back.

food was spectacular. The Amish chicken was crispy and so filling. Keep this in mind: appetizers are pretty small portion so if you’re going with a big group, order a few. The entrees are extremely filling. I couldn’t finish my plate. Cider donut is a must! Minus one star for the slow service.

My friends and I went to Black barn restaurant today for brunch. The place was very spacious and nicely decorated. They hda private rooms as well which I think that’s nice. Their bloody mary and Mimosa were good. Chicken and waffle was so so, the chicken was a little too dry and the sauce was bland. Shrimp and grits was different than what I usually have at other restaurant. It was good nonetheless. Our favorite was the Egg Benedict, it was soo good! Service was very good too. Overalll I think this place deserves about 3.5 stars. Not spectacular but not bad.

We went there for the Valentines’s day and apparently their menu was different from other days. We has Octopus dish for the starter and scallop dish and Amish chicken as our main courses. The food was delicious and presented nicely. I enjoyed every dishes, but I would say a little bit salty (I may be an outlier though, since I usually consume less salt compared to average). My only recommendation for them is to work more on their drinks representation, I had the draft cosmopolitan drink which tasted great but I was expecting it to have a nicer look and appearance. The restaurant is bid with two large sitting areas (the one on the back is nicer though!) and the service, decoration, vibe and the choice of songs were pleasant. Idk that was for the valentines day or no lol. Any how, it was a nice experience and I would like to go there again?