Bleu Bohème

Delicious. They change up their menu just barely every season to keep fresh but they stay nearly the same.the only thing that wasn’t perfect this most recent visit was there wasn’t any chicken dish as an option right now. They used to always have a chicken option and it was always amazing. If it’s possible, their portions got larger.

Love this place, decent size and not super busy like other similarly elegant French restaurants. So one can usually get a table which is great! The parking isn't always great cause Kensington gets busy, but its worth a little walk to get there! The food is awesome, yes, I said awesome and I meant it. Everytime its spot on, portions are great, wine is excellent, staff is nice and prompt. This is a gem, highly recommended! Had crab cakes and mussels this time. The mussels come with a bunch of sauce options, I cant wait to try them all!

I came here for a special dinner with a couple close friends and we enjoyed tons of delicious french food. The ambiance was nice in the restaurant, with candles used in place of lamps or lights. We started with a lovely charcuterie and cheese board, bread, and wine. Entrees were all delicious. The service was top notch and we had a great time. The seafood dishes were favorites among our group, especially the moules frites (mussels and fries). Great spot for a date night.

This might be my new favorite restaurant! Honestly, the overall vibe was amazing— everyone seemed to be having the meal of their life. The atmosphere gives ‘beloved neighborhood bistro,’ and the food is as delicious as the service is excellent. Highly recommend moules frites a la moutard, which are like the traditional garlic, white wine, and shallots, plus Dijon mustard. They were glorious. If you’re at all inclined toward charcuterie and bread, that was also wonderful. The pork terrine was the most craveable I’ve had anywhere in town. Will definitely be coming back here for birthdays and other celebrations!

Stopped by for a drink. Had a great bartender Leo. Made some great martinis. The vibe was so great stayed for dinner and the food was fantastic. Great neighborhood restaurant. Thanks again, Leo, you’re the best.

Went here for my birthday dinner and I was very impressed. Atmosphere So romantic. One of the most romantic restaurants I’ve been to in San Diego. The candlelight made my date with my girlfriend even more dazzling. Staff Exceptional. They wrote a card for my birthday and had a little scoop of mousse sent to the table, which was perfectly rich and chocolately. Food My girlfriend got the mussels with fries and I got the beef bourguignon. The mussels were exquisite and I felt like there were more mussels than typically served at restaurants. The fries were thin and crisp. The beef bourguignon was savory but not overly salty. The beef melts in your mouth. We got a half loaf of sourdough, which was very crispy on the outside and soft on the inside. And so warm. We also got a lobster crepe, which was the best food of the night. I recommend dipping the bread in the sauce. Finally, we got the “wine for a dime” deal. Recommend? Yes, if you’re looking for a restaurant to celebrate a special occasion, this is a great choice. I’m sure we’ll go to other French restaurants in San Diego but I’m also sure that Blue Bohéme will be one of the best, if not the best.

Reserved a table here for Valentine's dinner for two. The duck confit was a challenge to order as I cannot have onions with my allergy. I asked and the waitress mentioned she would find out if it had onions and let me know, but never came back. The duck confit ended up being a salty duck leg and mashed potatoes. Very salty. The service is what you would expect for Valentine's dinner anywhere.... spotty. I want to come back on a non holiday evening to give this place a real review, but can only give 4 stars for some of the misses and don't feel like giving a 3 star review is warranted.

Absolutely one of the best French restaurants I have found in SD. The decor, the ambience and the food were all top notch. We had a fromage and charcuterie plate to start. Then beef bourguignon and Brussel sprouts/squash vegetables ? and an amazing dessert menu. Wonderful wine menu! We will definitely be back again asap!