Blue Ribbon Brasserie

Late night dinner brasserie which in demand after one am with delicious food and drinks. Tried steak here, was delicious. Nice wine selection as well. Good for date and group gatherings. Cool atmosphere

Late-night village brasserie that simply does not miss. Warm and welcoming atmosphere. Great wine selection and raw bar. But if you’re looking for something really special, try the beef marrow and oxtail marmalade. Your tastebuds will thank you.

One of my favorite sushi places. Not a lot of frills but great food. Service is fantastic and very knowledgeable on all things in the water to the saki. If you love sushi without all of the extra stuff like mayo go here. Atmosphere is smaller and a little tight without being too tight. Fun for a date, taking clients out of going with friends.

Blue ribbon has been one of my absolute favourite sushi restaurants since 2013. I must admit, their quality had gone a bit lower or maybe the new and more “modern” sushi spots that has been booming is a challenge for them to overcome. Nontheless, the service is almost impeccable and the food has always been adequate. I hope they reach their full potential someday soon again.

The place is a little on the crowded side, I visited on a Wednesday night. Food was fantastic, we had the beef marrow and oxtail, it lives up to the hype. The bread had a nice crunch and wasn’t your regular toast. I also had duck with sweet potato purée. Perfectly crispy skin and cooked beautifully. I would absolutely come here again.

I’ve never experienced Foie Gras served with (what appears to be) wonder bread, but it’s a strange combination that works if 1) you’re hungry 2) convince yourself it’s actually a French-American fusion 3) accept that it’s just carbs that serve to accompany a delicious appetizer. Busy on a Sunday evening, 11:30pm, online reservations don’t appear to work that late. Seats at bar full service, and there were people still waiting to get a table at this hour. Branzino: quite delicious and though a lighter fish, overall a satisfying dish.

Food & drinks: 10/10. Delicious, decent portions but not overfilling. We had the salmon and the sweet & spicy catfish. Would recommend both. Drinks were very good. Tasty and a good amount of alcohol. Service: A+++++. I dropped my knife and someone brought me a replacement in 30 seconds without even asking. They explained everything and several different members of the staff stopped by to take our plates, serve our drinks, etc. Victor was great. He really took care of us as did the entire staff. Open very late (2AM) and would 100% come back.

Everything we had was delicious. I would say the bone marrow oxtail marmalade appetizer and the rack of lamb entree are essential. You need to be a total glutton to eat them sequentially, nonetheless consider ordering both. Cocktails are fantastic - make sure you get a drink that cuts through the richness of the meal, my old fashioned did the job. Skate with potatos, shrimp, bacon and capers was tasty. Passion fruit tart was delightful. Perfect dining experience. Pleasant interior, dim lighting, top-notch service. And despite being impeccable in every respect, somehow manages to feel casual. Fantastic representative of American food and New York City.