Bourbon Steak Los Angeles

Went in for a casual dinner, left with a wonderful experience! Our server Stewart was fantastic. He was so attentive and detailed, we enjoyed every moment. The food was delicious, everything came out excellent, our steak was cooked to perfection. Their pasta dishes were phenomenal (we inhaled those quick so didn’t get a picture). The ambiance and decor of the restaurant was great as well. I highly suggest making a reservation. Parking was easiest at the Americana parking garage and then we just walked to the restaurant. They validate.

My second favorite restaurant ?... do not even know where to start... 10/10 service with EXTRA EXTRA EXTRA HIGH-QUALITY SUPER KNOWLEDGEABLE PERSONNEL with extreme care and attention. Everything and everyone is to make you feel special. Carefully crafted QUALITY food... been there for 5 times already and never had anything that tasted even a bit off! Bravo! Steaks, salads, wines, champagnes, the desert... OMG! SO so so good! The chef is a real magician there. And one of the most important thing is that they are very quick in everything, so no wait time - very natural and logical wait time they have. Highly recommended ?

This place was quiet the experience. The staff are super friendly and you are just bombarded with a wonderful array of delicious cuisine and deserts. Their steak and wagu beef are some of the best I have ever had and the service is phenomenal and take the time to explain all the variations of wine selection, different cuts of meat, aging and much more. I ordered a ribeye and had their Truffle Mac and cheese which was very delicious. If you like truffles you will like the truffle Mac and cheese. Although be mindful that for first timers the truffle can be a bit overwhelming.

This is perhaps the best steakhouse I've ever been to in the San Fernando Valley. From the moment we walked in, the service was Supreme. Per usual, be prepared for the servers to recommend specials that are not for the budget conscious. The cocktails are top tier, and the bar also stocks quality house liquors. The food is served in sharable portions and can easily be split amongst 4 adults. The chefs did an excellent job delivering a well seasoned, fork-tender steak crusted with a hard sear. If you are not a fan of Feta Cheese, skip the creamed spinach. Also, for those with nut allergies, be prepared for limited side choices. The corkage fee is slightly higher than other steakhouses at $50, but totally worth it if you don't plan to order from their cocktail or wine menu. They do have a deal that if you buy one of their bottles, they will open yours for free. Overall, this is a great place tucked away from the hustle of L.A. City to take in a premium steakhouse experience.

So - every time I try a new place I get the Old fashioned because it's my favorite cocktail and tells you a lot about the bar's abilities to make a cocktail. I probably had a hundred of different old fashioned and the one I had at Bourbon Steak was amazing, easily top 5. We decided to stay and eat at the bar which was a great choice due to the menu options specifically for the bar. Spoiler : the food was terrific. Decided to try a cocktail I never had before, the handlebar, and I was blown away. Michael was an amazing Bartender and made our experience a night to remember. Highly recommend this place.

My wife took me here to celebrate my birthday and it was the best choice. She made reservations ahead of time but we arrived an hour early and they were still able to seat us. We parked at the public parking garage across the street since you get 90 minute free. They seated us at a great area because we were next to the piano and had a great view of the place. The restrauant also left me a nice card signed by all the workers wishing me a happy birthday. Our waitress was amazing, she took the time to basically tell us all their special and menu recommendations. She looks disappointed when we told her that we weren't alcohol drinkers and already knew what we wanted. My wife got the Grilled Icelandic Salmon and I got the 12oz Barrel Cut Filet Mignon at medium rare. My only complaint here is that your food might take 30 minutes to come out because they want all entrée to come out at the same time. Which is why they would recommend you order a side but we didn't do that. They give us a complimentary dish of 3 different seasoned fries with 3 different sauce. One of them were pickle ketchup, which was not good to me. I loved my Filet Mignon, the texture and seasoning was spot on. My wife also loved her Salmon and the mustard tarragon cream that basically give it an extra taste. They also give us a small birthday dessert which was like a fudge ice cream. The ice cream was good but the one of the other waiter took my coke for a refill and never came back with it so I couldn't enjoy it with my coke.

This place, the service and the food was all amazing. We went as a group and tried everybody's dishes and nothing was bad. Tried 3 different streaks and a bunch of sides and appetizer and everything was amazing. The servers were spectacular and very patient. I would highly recommend it, but be prepared as this place is expensive. With that being said, it is well worth it and then some.

We ate here while in town to celebrate our anniversary and it was pretty good. My wife had the pork chops and I had the filet. We shared a side of their Mac and cheese which was good. They gave us a complimentary dessert and champagne as well. The service was fantastic. I couldn’t give 5 stars because I’ve been to steak houses that were better and more reasonable on prices.