Chicago Cut Steakhouse

Good and expensive. Very nice location. A nice moment where we celebrated the day following the Chicago Marathon 2022. If you are European, don't forget these are american sized dishes...I had hard time with my dessert and enjoyed it later at the hotel. Good tips for the wine by the glass to taste for Californian wines. Just surprised by melted cheese topping my lobster piece. I recommend

One of the few times, I was enjoying the food and friends so much I didn’t get many pictures. The service & food were simply amazing. Almost tried the entire menu, also they are reasonably priced compared to other steakhouses in the area.

We enjoyed our time, but not our steak and appetizers! Our rib eye was ordered medium well but it came out burnt and didn’t taste fresh, and also our Bone-In-Fillet was ordered well done but it came out okay. Our server and people there were really respectful, and good vibe but not a good food

Went for a work dinner ?. It was overall good. Our server, Chris, was knowledgeable and friendly; I enjoyed his energy. The outdoor seating and scenery by the lake was peaceful. The lobster mac and cheese wasn't impressive as I expected. The flavor of the brussels sprouts was good but could have been more crisper. The prime rib was buttery as medium and the mashed potato was muted in flavor but whipped well and not gunmy. The chocolate ganache cake was good but wish it was a bit more moist. Overall: Food: 4/5; Scenery: 5/5; Chris: 5/5; Prices based on food flavor: 3.9/5 I wish I could give them a 4.5/5, but since I can't, I'll leave my 5/5.

Was here celebrating my birthday! The food was delicious, my rib eye was everything! Our server Niamh was delightful and so very attentive! Thank you for a memorable evening!

What a fine restaurant me and went there before our flight and it was amazing. The food was really good and the server was exceptional. He did a fantastic job. The view was superb by the window. It was totally worth it.

Simply put, probably the best steak I’ve ever had! We had outstanding service and the sides were quite tasty. Two caveats: don’t go here if your looking for a modestly priced meal and the place is a little small and can’t get crowded and loud. I’d 100% go back!

Absolutely some of the best food I've ever had in my life. The service is top notch, and Andrew our waiter, was so impressive and on top of things as busy as they were. I had the bone in filet au poivre with shared Brussel sprouts and truffle parmesean fries, and mint oreo pie for dessert. They have a small selection of bourbons but all very good. I had one of the best old fashioned I've ever had while dining here, and their barrel pick of Weller Antique 107 is phenomenal. Yes it's pricey, but worth every penny.