Craft beers & Modern American pub fare. New American pub fare & craft beers in a big, woodsy space with a huge video wall screening games.
A nice and spacious tap house that has a great selection of beers on tap. I was happy to see so many local options on the list and a good variety of beer as well. My personal favorite the wheat beer category had 4 different options listed. As for the food it was all really good. I spit the pork nachos and then my partner and I got the Korean tacos and Nashville hot chicken. The tacos were pretty decent but the Nashville hot chicken was absolutely phenomenal. I highly recommend it. Over all a really nice place with great food and drink options.
Our family dined here tonight expecting great food as we had in the past. The restaurant was packed, mostly for the Phillies v Braves game and an event in the party room. The food arrived very quick and now I know why. My burger was extremely rare, almost raw and several of the chicken wings we ordered were not cooked all the way through. Our server, Brittany, was very nice and took care of the situation right away. The manager asked if we wanted a replacement dish. I had lost my appetite so we had the dishes taken off the bill. I would have given 1 star however I will give 2 stars since they were both very professional and courteous.
Nice place and good decor. Food was good. Wife had the spicy shrimp tacos and I had the hot honey chicken sandwich. Menu wasnt as big as i was expecting but good options for anyone. Service was good, given it was 11:30 on a Monday morning.
Good vibe, has a bar and sports on tv. Shrimp tacos were good. The umbria pizza was a bit dry for my taste. I like my tomato sauce and this one didn’t have any. Service was great. I wouldn’t make a trip out just to come here but it was convenient for being open in the area later in the evening.
Citrus Lover’s Mecca. Brussels sprout appetizer is saturated in marinade and sweet. Egg over a tangy marinade soaked shredded beef mixed into fried rice looks good. Piping hot shrimp and creamy grits with collard greens soaked in more marinade than a palate can host. Eat the shrimp while it’s hot and balance the greens with grits. Too much marinade is too much.
Tonight I came in for a late casual dinner. The waiter asked if I was allergic to anything and I advised that I was to beets. He mentioned that he would note it on the order. When the order arrived the kitchen had added beets. I took a bite before realizing it, and then I saw that there were beets in the dish. We asked to speak with the manager, she apologized and advised us that there was a cook in the kitchen that didn’t speak English and that was the reason for the error. For me this isn’t an issue of having someone in the kitchen that speaks another language, this is an issue of protocol. The chef and a manger on duty being aware of an allergy on a table, the chef or food runner seeing the dish and making sure it looks correct and that nothing looks out of place. Sadly we won’t be back, I hope steps are put in place so this doesn’t occur to anyone else. We did ask to leave as I began to have a reaction.
Have been here many times over the years. One of our go-to spots in the city for drinks. We went here one Saturday night. Able to find a seat at the bar pretty easily. Ordered a few rounds of drinks and some wings - I like a good day rub and this one definitely doesn't disappoint!
Brussel sprouts were really good. Decent pizza. we had fun at a Taylor Swift themed Quizzo night.