Creamy Shrimp Lasagna Recipe for Weeknight Dinner

Enjoy a rich and comforting twist on a classic comfort dish with this Creamy Shrimp Lasagna. Layers of tender pasta, succulent shrimp and a velvety white sauce come together with Parmesan, ricotta and mozzarella to create a luxurious dinner that’s perfect for special occasions or a satisfying weeknight meal. The flavors are delicate yet full — easy to prepare and impressive to serve.

Ingredients

• 500 g shrimp, peeled and deveined
• 12 lasagna sheets
• 3 tbsp butter
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 cup milk
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Olive oil

Optional Substitutions

• Use cooked chicken or mushrooms instead of shrimp for a different variation.
• Replace ricotta with cottage cheese for a lighter option.

Instructions

Step 1 — Prepare Ingredients

• Preheat the oven to 180°C (350°F).
• Cook the lasagna sheets according to package directions until al dente. Drain and set aside on a lightly oiled tray to prevent sticking.

Step 2 — Cook the Shrimp

• Heat 2 tablespoons of butter and a drizzle of olive oil in a skillet over medium heat.
• Sauté the shrimp for 2–3 minutes, until they turn pink and are just cooked through. Remove the shrimp and set aside.

Step 3 — Make the White Sauce

• In the same skillet, melt the remaining butter. Add the chopped onion and garlic and cook until softened and fragrant.
• Pour in the heavy cream and milk, reduce the heat, and simmer gently until the sauce begins to thicken.
• Stir in the grated Parmesan until melted and smooth. Season with salt and pepper to taste. For a subtle aromatic note, add a pinch of nutmeg if desired.

Step 4 — Assemble the Lasagna

• Spread a thin layer of the white sauce across the bottom of a baking dish.
• Layer lasagna sheets, a portion of shrimp, small spoonfuls of ricotta, chopped parsley and more sauce. Repeat the layers until the dish is filled, finishing with shredded mozzarella evenly distributed on top.

Step 5 — Bake

• Bake for 25–30 minutes, until the top is golden and bubbling. Let the lasagna rest for about 10 minutes before slicing to ensure clean, stable layers.

• Fresh shrimp will give the best texture and flavor, but thawed frozen shrimp also work well.
• Allowing the lasagna to rest before cutting helps the layers settle and makes serving easier.
• Spinach or thinly sliced zucchini can be layered in for added vegetables and color.