Dagon

Had a delicious brunch here on Sunday with the family. The bottomless mimosas were tasty and a great deal. The schnitzel was unexpected and fabulous. A variety of tastes that worked together really well. The center of the kubaneh was cold vs hot outer, but the taste was great. The burger had really good flavor. The Jerusalem bagel was huge and chewy and good. Really had a good experience here and would return.

What a gem in the middle of Broadway and 91st St! We had the most delicious brunch. Jamie was amazing best server. The ambience here is so great, music is amazing. The mimosas are so delicious. We will be back, this might become a favorite brunch spot.

Walking from the subway, you could tell the energy from a block away. Their outdoor seating was wonderfully done. Inside, it is a large space with a central bar. Great decor. The food was fantastic. We ordered the pastrami duck breast, cod, beet and beef tongue, and caesar salad. Paired with a bottle of Israeli white wine. All fantastic.

I can't recommend this place enough. We did breads, salad, and small plates. Everything was fantastic. Favorites were the mushroom dumplings and the kubaneh with labnah and the Japanese eggplant confit. The drinks were fabulous too. Indoor and outdoor seating options. I have a feeling you can't go wrong with anything you order here. We will definitely be back!

Visited this place for brunch on Sunday. The food is very tasty. Tried the flatbread with Muhamarra Mezze and it was amazing. The crispy almond flakes brought the taste out. The Dagon Schnitzel was perfect. One of the best food I have had. The tahina was smooth with almost no bitterness to it. The service was top notch. Luckily got to sit at the kitchen and it was a bliss to watch them prepare such amazing dishes.

Best restaurant experience on my trip to New York. Although we sat inside, I will say that the outdoor seating here is super pretty and would recommend it to anyone when it’s not too hot or cold. The inside of the restaurant was dim and had a nice energy to it with the middle eastern music playing. We ran through the menu’s few courses, starting with the mezze, or appetizers, and going to entrees. The hummus with zaatar bread was amazing, as it was incredibly smooth and creamy. The Tunisian lamb cigar was also a star dish - it was insanely crispy with an aromatic ground lamb filling that paired perfectly with tehina. The main entree was the crispy roasted lamb, which had a bed of this sweet and aromatic nut-date-rice mixture. This dish was amazing when you paired the lamb with the mix, but by itself the lamb is just very tender (very good thing!!) and not very flavorful. Other dishes such as the shishbarak and Israeli salad were tasty, but not my favorite. The service was relatively quick and the waiter did their job sufficiently. Overall, I would recommend Dagon to anyone visiting or living in NYC who wants some high-quality Middle Eastern food.

The food was delicious! We had a pre fix menu and had a chance to try many different dishes. Enjoyed everything from appetizers to desserts! The second floor room in the back is semi private and great for small parties, although was a bit hot. They have a very good wine list and absolutely great cocktail! Mediterranean margarita was amazing!!! Overall very good experience! Thank you!!

Delicious and fresh! Fun modern Mediterranean cuisine on the Upper West Side! Seems Israeli influenced, but the offerings are eclectic. Airy and bright colored dining rooms elevates the mood, and the food is bountiful and satisfying. I had the schnitzel brunch and cannot say enough good things! Even the presentation was unique! And the tahini..OMG!!!