Damian

We really enjoyed our meal here- Every dish we ordered was amazing. Wonderful cocktails, too. Standout dishes were the ceviche, celery root and the duck. And all the salsas! Service was impeccable as a bonus. Will definitely be back!

Definitely worth a visit. Had some fantastic food with some of the best service I’ve had in LA. The absolute best thing we had was the celery root - really unique and completely unexpected star of the show. Other highlights include the octopus tostada and the ribs. Finally, the hibiscus merengue was truly spectacular. I would never order it but the bartender recommended it and it was phenomenal. Oh and the drinks! They were also spectacular. Thank you to Felix and Nicolas at the bar for a fantastic experience.

Phenomenal experience. The celery root may be the best root dish of my life. The duck is exceptional. The wine is adventurous and reasonable even if not my exact tastes. The uni tostadas is a wild reinvention of a Cesar. Welcome. Enjoy!

Enjoyable the ambiance, very urban & modern. There was no one attending the reception area for almost 10 mins, leaving my party uncomfortably milling around. The high volume of the background music combined with the din of the patrons and staff to make it hard to talk with my friends. Food and the service was relatively good, portions were small and you have to order two or three dishes to feel a bit full. Octopus huarache and the fish tartar was delicious and the steak was COLD & Overcooked!! #mexicanrestaurantla #upscalemexicanrestaurant

The food tasted great. The Fish Tempura Taco, Duck Al Pastor with pineapple butter, Celery Root, and Tetela dishes were yummy! They have a seemingly unlimited number of choices of Mezcal. The Agua Magica and it tasted great. The Mezcals are paired with small side dishes that enhance the taste. The restaurant staff were professional and attentive. The restaurant has a great ambiance. We spotted a movie celebrity going in as we were leaving.

Amazing dining experience. Ordered five dishes for two but definitely would have been full with three to four! The pescado a la brasa was highly recommended by our server and was easily our favorite dish of the night.

Exquisite meal. Great cocktails, delicious food, fantastic service. Got the smoked clams, mushroom tempura taco, blue shrimp Gordita, pescado a la brasa, duck al pastor. The fish was the highlight of the meal - dry aged 10+ days, skin was super crispy, meat was tender and juicy - a must order.

Beautiful restaurant with a great atmosphere and food! The highlight of our meal was the coctel (w/ octopus) - perfectly balanced and delicious. The quesadillas fritas were good and served with a yummy salsa. Finally the fried chicken (Korean style) was great and served with a sweet brioche bread and some greens — the marinade was missing a kick (could be a bit spicier or tangier) but overall a nice dish. For cocktails, we got the Mandarina w/ Mezcal and the Daydream which were both light, refreshing and not too sweet. I’ll be back to try the dinner menu!