Dante West Village

Nice ambiance, a little bit busy inside but perfect outside. Our waiter was attentive, and suggested drinks and food to us. Burger was delicious, juicy and with perfect additions. Side of potatoes had an outstanding sauce, and we got the secret of its ingredients. Halibut was not my favorite, it supposed to be roasted, but came out soft, almost poached, immersed in thin tomato broth. Still, good quality fish, edible, not going to order it next time. Cosmo drinks - good, service - good. Overall, very pleasant experience.

The place is nicely decorated and has a good ambience. The cocktails were very great! Particularly the Fluffy Margarita! though the Spritz Seville was also very nice. The burgers were really tasty with a charcoal grill hint that made them perfect. In my opinion what stood out was the aioli sauce with the fingerling potatoes, which was the real thing that you would get if visiting Valencia in Spain and is often so hard to find as most places just do a mayonnaise adding garlic to it, but this one was absolutely fantastic! (Admittedly you will have to take some mints after this).

World’s best scone!! We were both blown away by this cute little scone. Wow. Overall a very nice experience visiting Dante West Village. My boyfriend had the avocado toast with halloumi and I had the granola. Both very good. The granola was very sweet. Half way through it became a bit much but I’m also very sensitive to things that are too sweet so I knew the risk. If it had something more sour or bitter to break the sweetness it’d be perfect! The staff was also very nice. They were much over our table, removing empty plates and refilling glasses etc and for us this can be a bit too much as we’re not used to it as much Europe. But we guess that’s a part of their service. We’d defiantly recommend Dante to everyone we meet.

Interior is beautiful, service is good. Cocktails are delicious along with the way they are served. Unfortunately the food is too simple and it’s not so easy to find what to eat. But still had a great experience in Dante.

The atmosphere was so warm and inviting and the wait staff was excellent. I had the shaksouka and it was pretty good, but it definitely needed more of the cream because it was VERY heavy on the tomato sauce. Overall though it was a nice meal and I’d definitely come back

Came here in a Friday evening after work. I made a reservation one month in advance since this place is pretty popular. Unfortunately their AC didn't work and it was incredibly hot indoor and outdoor! Kudos to the staff for powering through. It was so hot that the only thing I felt like eating was a salad. The drinks I ordered were good and the affogato was delicious. I need to come back when it's not sweltering hot in the restaurant to try some of the other dishes.

Maintains the original Dante focus of well balanced cocktails, while highlighting its own focus on Martinis (vs. Negronis at the original). The majority of their signatures are premixed and poured out of a large format bottle, so don’t expect something to be built In front of you unless it contains fruit juice or requires shaking for texture. That being said, all of their concoctions are consistently delicious. Expect a wait, especially on nice days, and with only 15 seats at the bar it fills up quickly. The piano in the back corner of the bar is a nice benefit of sitting inside when live music is being offered.

Very nice and eclectic choice for New York. Their cocktails are always fresh and with their twist and the food is light yet filling. Everything we tasted had a story to tell. Service is kind and fast, would go again !