Fashionable Italian spot. Tiny Italian restaurant with an upscale crowd & primo seating at the chef's counter.
Features
Price: $$
Comments
Bernardo Villela -
I came here 2,3 years ago with my family and loved it! They have by far the best carbonara in NYC - no oversell!
Everything we had today was amazing and the chef and crew are extremely polite and attentive… would absolutey recommend this hidden gem…
Paula -
Appetizers, meat, certain pastas, and service were good. The octopus was cooked and seasoned perfectly. No bread/olive oil served. However, the only dish that disappointed was the mushroom pasta. The mushrooms itself were a bit too crunchy(?) for my taste and the pasta was very grainy. If the pasta was plain (just flour and egg), I think the flavors would've meshed better.
Brooke Langford -
Surprisingly very good Italian food. Sat at the counter and ordered tajarin all carbonara and it was very flavorful and tasty!
Stephen Rand -
Absolutely delicious, I had the arugula salad, burrita, and duck leg. The salad was light and refreshing with a lemon vinaigrette and shaved parmigiana. The burrita was creamy and delicious. The duck leg was cooked PERFECTLY nice and crispy skin but not over cooked. I’ll be back to try more of the menu.
Jenny Gao -
Some of the best risotto and carbonara we’ve had in a while!! Risotto was very flavorful, and had generous portions of meat. Carbonara was very peppery and also would recommend. Great service as well!
Rishab Srivastava -
Portion size too small and doesn’t taste as good as an upscale pasta shop should. Pasta was dry. Very poor.
Michelle L -
We ordered the carbonara, tagliatelle, and burrata for 2 people. Def filled us up and I’m looking forward to going back!
rennae francis -
Located inside of the market, the atmosphere is very calming. large selection of wines. Had the Bolognese. Made in front of you so it's cool. Tasted so good. Still thinking about it
