Local & sustainable New American fare. Eco-friendly design serves as a backdrop for sustainable, gluten-free New American cuisine.
We visited Fare for weekend brunch and were treated to a decent meal. I ordered the Good Morning Burger while my girlfriend ordered the Meat Omelet, one of the specials for the day. The burger came with a savory side salad while the omelet was served with potatoes. I asked for the burger to be cooked medium and, while it came out much closer to well done, it was still quite tasty. The egg on top was cooked well and complemented the burger. The omelet was tasty and the potatoes seasoned well. The servers are friendly and the service was quick. We arrived around 12:30 on a Saturday and the place was about half full. Good option if you do not want to wait to be seated at other options.
Super nice server, very attentive and friendly. Amazing brunch....French toast was decadent and presented beautifully. Great hollandaise for Benedict, although eggs were over poached. Good coffee, fair prices for the area. The seating was a bit tight but the atmosphere was happy and everyone looked satisfied.
The brunch burger really hit the spot; however, the Fare Bloody Mary did not quite hit the same mark. It tasted kinda watery and lacking in much rich flavor beyond spiciness. There was a good selection of accouterments to garnish the drink, though. The coffee was average, and they didn't offer any non-dairy alternatives to milk. The other menu items looked pretty tasty, though!
I had the joy of dining at Fare for a NYE dinner with some friends of mine. The inside was decorated for the New Year and it was overall a very cute restaurant. The food was amazing -- we got appetizers, drinks, entrees and finished the night off with dessert. I felt like the place is reasonably priced and the portions are large. I'll be back again.
Had a great lunch with their "Good Morning Burger" and it was fabulous and filling. Service was great. Recommended place for a meal.
The food here is simple, yet delicious. My lady had the brunch burger. I had the eggs Benedict. The Benedict was good. Only complaint is that the eggs were poached hard. Basically making them hard boiled eggs on top of my meal. When I come back (which I will) I'll remember to request them poached soft. The burger was delicious (I was a little jealous). Had the calamari. Pretty sure it wasn't actually squid though. I know some trade secrets in the industry, so I know when I'm eating "real" calamari. Atmosphere was nice. Very "hipster". Not my cup of tea, but I know the locals love it. Service left a little to be desired. I just wish my server was a little more attentive. It shouldn't take 15 minutes to order another round of drinks. He should've noticed the empty glasses and my impatient face (which he did as I glared at him for trying to walk past us for a third time). In the end, it's a good place to eat. Will definitely return.
The amount of seating space and options is great. Even if it's last minute it is usually possible to get a table here. I'd still recommend making a reservation. The food is good and the service is very friendly.
Very poor service. Went for brunch, got our main dish, but none of our sides. Reminded our waitress about them, she said they’d be right out. Sides didn’t come out until after we finished our entire main dish, at that point we didn’t even want them anymore. Also, had to wait ~10 mins to even get silverware AFTER our food arrived, so the food was cold by the time we even got to eat it. Really confused because there were only 3 other tables there and a few other servers around, it wasn’t like they were super busy, not sure why the service was so bad. Also, the mask our server was wearing didn’t cover her nose, and to be honest, barely even covered her mouth? In general, food really wasn’t anything great for the prices they charge. The Bloody Mary was pretty good though.