Fette Sau

1st time here, visiting from out of town. Recommended by my Airbnb host. This was by far some of the best BBQ I have had. The Pumpkin Rum Punch is a must have! So delicious! Everything was great! Food, service, atmosphere.

The brisket and ribs were really tasty, soft, and juicy. You can order in 1/4s to get more variety. Cocktails were professionally made.

Cocktails were amazing. The ribs and brisket were moist and were decent. The spicy sausage links were dry, I don't recommend those and the burnt end baked beans wert just ok and the collard greens could of been more tender. It's a cool spot and glad we tried it.

The best brisket and barbecue spot I know in the Philly area! We ordered The Fat Cow which came with brisket, short ribs, and small orders of all the sides. And we added a half rack of St. Louis Ribs to try too. The meats were delicious! The sides were great accompaniments. My personal favorites were the baked beans and the Mac and Cheese. The facility was clean and spacious, and the workers were all helpful. They have an efficient and comfortable system for ordering and eating. We’ll definitely be going back again with more people next time!

Good BBQ does exist in Philly! Fette Sau has wonderful BBQ and a fine assignment of cocktails. Definitely worth a stop if you're in Fishtown.

This was first time I ordered from them and for sure not the last. Order taking person was very polite. This was the best grilled meat I have ever had. It was so flavorful and soft and juicy and it I could taste the wood smoking. Simply delicious. I ordered it for my husband's birthday and our guests were very pleased. Thank you very much for delicious food. I think their prices are fair as well. Cooking for me such a delicious meal where I didn't have to do practically nothing except sides? You can't beat that. We have some leftovers for today's dinner so I won't cook another day! Yeah!?

Service: pretty good service, you do have to pay at the bar so don’t forget that Food: pretty good bbq for philly, the pulled pork was definitely the star of the place. Brisket was good but no Texas level brisket. Atmosphere: think modern BBQ & industrial with a bit of edge

Best bbq in Philly hands down. We got the pulled pork and burnt end sandwich with Mac and cheese and deviled eggs for a side. I also got a half pound of brisket which was the highlight of the whole order. It was fatty, barky and meaty. I got 4 terrific and tender slices. It didn't need the BBQ sauce, but if you wanted to just enhance the meat, the sauce does not disappoint. Spicy, sweet and vinegar are your options. I combined all 3 and it was a fantastic slurry of flavors combining with all the meat juices. Great for a larger group, but also grear for a date. Hot damn. Found my new favorite BBQ spot.