Fire At Will

Fantastic new place by Chef Dom Ruggiero! The Brussel sprouts may be the best we’ve ever had. We also had the clams casino, cheese burger and the steak. All were amazing. Lots of fun cocktails too. We can’t wait to try the rest of the menu.

We tried this new place this weekend, good food and fun atmosphere. We started with a couple cocktails, they were very tasty without all the frills. Brussel sprouts were really good, slightly spicy with red pepper but overall really good. We also got the aglio pasta and the hush burger with fries. Highly recommend the burger, cooked perfectly and the fries were fresh and not too greasy. The pasta was good but had more of a nuttier taste than expected, was thinking it was more of a lemon pasta. The only thing I would change is to have more menu options, for example people who are gluten free there are not too many options. Otherwise service and everything else was great!

Dinner for 7 on the eve of the Super Bowl, everything was fantastic. The food was unreal and the staff were somehow even better and more accommodating than the food. Lobster roll, mussels, and lamb tartar were amongst the best dishes of the night. The blueberry cobbler is worth a visit on its own! It’s going to be hard to get a reservation in a few months, highly recommended!!

Chef Dom and the team have done it again! This new Cast Iron Concept is the younger sibling of the famous Hush Public House with excellent comfort foods. The atmosphere is very but also energetic. I don’t know how he does it! We are early birds and made a 5:00 pm reservation at the bar because that’s what you do at Hush. By 5:30 pm, the bar was FULL, and the dinner party had begun. FAW is the place to be at the Tatum and Shea intersection. Every corner in Scottsdale should have a small Cast Iron Concept! We started with the Iberico Ham Croquettes & Clams Casino. Split the Hush Burger, Crab Roll, and a side of Frite Street Fries and ended the dinner with the Gelato Sundae. I can’t wait to come back to see the evolution of the menu and try all of the other seasonal dishes. Support a Veteran owned business and take your friends! You’ll have a great time ?

WHAT a fabulous dinner. We stopped in on a Monday night (which is usually a horrible night in the industry) and they happily took us (30 minutes before the kitchen closed). The service, food and cocktails do not disappoint. The Sloe gin cocktails and Mama’s whiskey cocktail are the perfect addition to any meal. Shoutout to the kale salad (not usually my thing) and the Brussels sprouts. Thank you for opening a beautifully designed space in the neighborhood. We are looking so forward to returning.

Never again. I called before I went as the menu is very limited and small. I am gluten free and dairy free. I asked before coming if their was anything I could eat. When I arrived we all ordered drinks. The server ignored one of my friends and brought drinks to three of us. Then when I asked what there is gluten he rolled his eyes. He said their is fish. It was $65 and I said ok. He brought it out and it was horrible. Then when another person ordered a drink it was the wrong drink. It was loud and dark. None of us could read the menu. The server asked how it was and asked if he could bring me something else. I said sure a plain burger. When I got the bill they charged me the $65 for fish. What a joke.

My fiance and I went to Fire at Will after hearing of its opening in our neighborhood and we were very happy with the meal we had. We ordered the bacon wrapped dates, which tasted like barbecued brisket and were wonderful, the scotch egg, which was a nice surprise to find on a menu, the crochettes, which were super delicious and cheesy, and a few other small plates. My fiance says they have the best Mac and cheese in town. The decor is stylish and moody which gives it a really nice feel for a date night or dinner with friends. All in all, we look forward to eating here again and again.

Best rib eye I’ve had at a restaurant in scottsdale-expensive but better than any cut at Steak 44 and Mastros. Brussels sprouts and crab hoagie were really great. Max and cheese amazing. New fav restaurant in scottsdale. Quality is and presentation were impeccable.