Grilled Onion Cheddar Burger
Worth cooking
- It’s Quick. This recipe is a breeze to make. Why purchase fast food burgers when you can create satisfying homemade ones in the same amount of time it takes to go out and get takeout food?
- It’s Family-Friendly. When you make this, everyone in your family will clear their plates! If your little ones don’t like onions, you can simply omit them from their burgers. They’ll love the simplified version of the cheddar burger.
- It’s Timeless. This satisfying burger recipe is perfect for any time of year! Whether you’re looking for comfort food during the colder months or a satiating recipe to grill at the beach, this burger is the way to go. The perfect burgers for Memorial Day or Fourth of July!
Ingredients Needed
- Burger Patties: You will either need to purchase pre-shaped unseasoned burger patties or make your own using ground meat. Unseasoned is best since this recipe tells you how to season it!
- White Onions: These types of onions have a sharp flavor that pairs well with silky cheddar, a juicy patty, and a soft burger bun. Their flavor improves when you cook them on the grill because it gives them a smoky flavor.
- White Cheddar Cheese: White cheddar is an excellent melting cheese with a creamy mouthfeel and mild to bold flavor. It softens when you place it on a hot burger patty.
- Burger Buns: You can use any type you wish! Classic burger buns, brioche buns, sesame buns, or even wheat buns are all fantastic options.
Scroll down to view the recipe card with all the specific measurements and additional ingredients.
How it comes together
These are not ordinary burgers! With just a few simple steps, you can craft the perfect burger. Here is how to do so:
- Season both sides of each patty with salt, black pepper, garlic powder, and onion powder.
- Grill the seasoned burger patties on medium heat, on the grill, flipping halfway through cooking. Alternately, cook them in a cast iron skillet on the stovetop.
- Add a slice of white cheddar cheese to each patty when they come off the grill.
- Grill onion slices for 2-3 minutes per side.
- Build burgers with meat, cheese, and onion slices; serve immediately.
Love grilling? Our grilled bone-in ribeye steak is to die for!
Pantry notes
Cooking is all about experimenting. Although this recipe is wonderful as it is, you can also change it up. Here are some ideas for you to try!
- Onions: Instead of grilling the onions, you can try caramelized onions instead, which provide a natural caramelized sweetness that offsets the savory meat and seasonings. Another option is to use pickled onions if you prefer your burgers to have a tangy component!
- Buns: If you wish, you can toast the buns. This way, when spreading mayo or other condiments on the bread, it doesn’t soften as quickly. Grilling them gives them a slightly crisp exterior and warms the inside of the bun while leaving gorgeous grill marks on them.
- Additional Toppings: Feel free to add sliced avocado, fresh lettuce, grilled mushrooms, pickles, or any other toppings you enjoy. This recipe is a great foundation for building your custom burger.
- Smash Burgers: Want to make smash burgers instead? Cook the hamburger patties in a cast iron skillet and press them with a burger press.
Cook notes
- Don’t overcook the patties! They cook rather quickly on the grill, so keep an eye on them and make sure to flip them halfway through. If you overcook them, they will be tough, and all the juices will escape.
- Make sure to preheat the grill before adding the patties. If you don’t, the meat will take longer to cook and might stick to the grill. Once you place the patties on the grill, they should sizzle, giving them a nice sear and ensuring even cooking.
- If you are shaping the burger patties at home, be careful not to overwork the meat because it tightens its proteins. As a result, the burgers might shrink too much or turn rubbery when you cook them.
- No grill, no worries! Make these grilled onion cheddar burgers in a grill pan instead.
- Yield: 4 servings
- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
Ingredients
- 4 unseasoned burger patties, 1 pound in total
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 4-8 slices white cheddar cheese
- 1 medium white onion, cut into circles
Serving
- 4 burger buns
Method
- Set grill to medium heat. Season both sides of the burger patties with the salt, pepper, onion powder, and garlic powder.
- Place the burgers on the grill and cook on the first side for 3 to 4 minutes. Turn and cook to the other side for 3 minutes or coon until the desired doneness. As soon as the patties come out of the grill, top each with a slice or 2 of white cheddar cheese.
- Place onion slices on the grill and cook for 2 to 3 minutes per side.
- Build the burgers with the meat, cheese, and onion slices. Enjoy!
Notes
Burger patties: Buy unseasoned burger patties or buy a pound of ground meat and form it into burger patties by hand. If you are shaping the meat by hand, don’t overwork it so it doesn’t get tough.
Don’t overcook the patties! They cook rather quickly on the grill, so keep an eye on them and make sure to flip them halfway through. If you overcook them, they will be tough, and all the juices will escape.
No grill, no worries! Make these grilled onion cheddar burgers in a grill pan instead.
