Description

Welcome, fudge lovers! If you want a festive, no-bake dessert that combines rich chocolate, soft marshmallows, and the bright sweetness of candied cherries, these Cherry Marshmallow Chocolate Fudge Bars are ideal. They’re quick to assemble, require no baking, and deliver nostalgia with every bite. Perfect for holiday gatherings, potlucks, or a simple treat to share with friends and family, these marshmallow fudge bars balance chewy texture, creamy chocolate, and a hint of salt from nuts.

Ingredients for Cherry Marshmallow Chocolate Fudge Bars

Gather the following ingredients to make about 16 squares:

• 1 1/2 cups semisweet chocolate chips – for a smooth, creamy base (dark chocolate chips can be used for a deeper flavor).
• 1 cup sweetened condensed milk – adds sweetness and a silky texture.
• 2 tablespoons unsalted butter – for extra richness and sheen.
• 1 cup mini marshmallows – provide a chewy, nostalgic contrast.
• 3/4 cup candied cherries, halved – bright and festive, they add bursts of flavor.
• 1/2 cup salted peanuts – for crunch and a touch of salt to balance the sweetness.
• 1 teaspoon vanilla extract – enhances the chocolate flavor.

Alternatives: For a nut-free version, substitute salted peanuts with toasted sunflower seeds. Use vegan marshmallows and dairy-free condensed milk for a plant-based option.

How to Make Cherry Marshmallow Chocolate Fudge Bars – Step by Step

Step 1: Prepare the Pan

Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides. This makes removing the set fudge much easier.

Step 2: Melt the Chocolate Base

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate melts and the mixture becomes smooth. Keep the heat low to prevent scorching and aim for a glossy finish.

Step 3: Add Flavor

Remove the pan from heat and stir in the vanilla extract. Mixing off the heat preserves the vanilla’s aroma and enhances the overall flavor.

Step 4: Fold in the Add-Ins

Gently fold in the mini marshmallows, halved candied cherries, and salted peanuts. Mix until the add-ins are evenly distributed through the chocolate mixture.

Step 5: Set the Fudge

Pour the mixture into the prepared pan and smooth the top with a spatula. Refrigerate for at least 2 hours, or until the fudge is firm enough to slice.

Step 6: Slice and Serve

Use the parchment overhang to lift the fudge from the pan. Cut into squares and serve chilled or at room temperature. These bars keep their shape best when served slightly chilled.

Helpful Tips for Best Results

1. Chill thoroughly: Let the fudge set completely in the refrigerator for clean slices and a firm texture.
2. Customize add-ins: Swap candied cherries with dried cranberries, or add shredded coconut for a tropical twist. Swap peanuts for almonds, pecans, or seeds to suit allergies.
3. Use quality chocolate: Higher-quality chocolate chips or chopped baking chocolate will yield a smoother, richer fudge.
4. Double boiler option: If you’re concerned about burning the chocolate, melt the base using a double boiler instead of direct heat.
5. Rest before slicing: Allow the chilled fudge to sit at room temperature 5–10 minutes before cutting for neater edges.

Serving Suggestions

These cherry marshmallow fudge bars are versatile and festive:

• Include them on a holiday dessert platter with cookies and truffles for an attractive buffet.
• Pair with hot coffee, cocoa, or mulled wine for a cozy treat.
• Wrap squares in parchment or gift boxes for holiday favors or edible gifts.

Nutritional Information (per serving)

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 3.5g
• Carbohydrates: 19g
• Sugar: 15g
• Protein: 2g
• Fiber: 1g
• Sodium: 50mg

Storage and Leftovers

How to Store

Place the fudge squares in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to two weeks.

How to Freeze

Individually wrap squares in plastic wrap and freeze in a freezer-safe container for up to three months. Thaw in the refrigerator before serving.

How to Serve After Freezing

Allow frozen fudge to thaw in the refrigerator for a few hours. These bars are best served chilled.

Frequently Asked Questions (FAQs)

Can I make these bars without nuts?

Yes. Replace peanuts with toasted sunflower seeds or omit nuts entirely for a nut-free version.

How long does it take to prepare?

Active prep time is about 15 minutes. Chilling time is at least 2 hours.

Can I use fresh cherries instead of candied cherries?

Fresh cherries are often too moist and can affect the fudge texture. Use dried cherries as a closer substitute to candied cherries.

Are these bars gluten-free?

The listed ingredients are naturally gluten-free, but always check product labels to avoid cross-contamination if needed.

Related Recipes

1. Chocolate Peanut Butter Fudge – a creamy, indulgent treat combining chocolate and peanut butter flavors.
2. Rocky Road Brownies – chewy brownies studded with marshmallows and a mix of nuts for extra crunch.

Conclusion

These Cherry Marshmallow Chocolate Fudge Bars are an easy, no-bake holiday dessert that delivers rich chocolate, chewy marshmallows, and bright cherry bites in every square. They’re simple to make, easy to customize, and perfect for sharing. Try the recipe and adjust the add-ins to suit your taste—then enjoy a festive treat that’s sure to impress friends and family.