FRIED CORN AND GROUNDNUTS (KRANG KRANG)

• Yield: 10 servings
• Prep: 1 hour
• Cook: 30 minutes
• Total: 1 hour 30 minutes

Ingredients

• 2 cups dried corn
• 2 cups dried peanuts (groundnuts), without shell on
• 1/2 teaspoon salt

Method

1. Soak corn in water, completely submerged for at least one hour. You could soak the corn overnight if it is too hard.
2. Drain the corn and place in a large pan on low heat. Stir from time to time until it starts to gain some color.
3. Mix salt with about a tablespoon of water and add in. Mix well then add in the groundnuts. Note that groundnuts should be only added when corn is more than halfway done. Stir until groundnut is thoroughly cooked.
4. Let it cool completely then place in an airtight container to preserve.