Hoyts Chicago

A bit disappointing foodwise! Very nice staff, nice interior, modern design, many alcoholic beverage options, with a few food choices. They would count as a great bar, but fall short of a restaurant. The few food options are over-priced & underwhelming. Their dishes have only fancy names & under-deliver. Recommend for a bar, & maybe a snack, but not for food.

Our server Juan was amazing! Not only did he provide excellent customer service but he went above and beyond to provide us very useful information about the city, tourist attractions, shopping and the best ways to travel to and from our destinations. The food was really good although the streaks frites were a bit tough the salmon was amazing!!!!...Other than that everything else was pretty stellar. I we definitely will visit again and I would recommend to others!!!

This is a review for the bar & drinks only-. Had a great time and met some nice folks at the bar. Michael was the bartender and was great. Thanks! P.S. why does the lobby of the hotel smell like 1,000,000 bottles of cheap perfume broke and spilled ? ?yikes!

Asked for a flight, it says on menu bartenders choice. He said he didn’t recommend it. Chose another drink on menu he didn’t have mint. Menu was basic with very few options. Also refused to put anything on our room because it was a “ holiday”

Nice bartender and great big bar with many guests from out of town. We enjoyed the angus burger with beer braised onions and smoked gouda, it was delicious. Also had a mojito and bloody Mary. There is great outdoor seating with great people watching to be had.

I had the Greek salad with grilled shrimp, large salad and shrimp tasted fresh. Server was friendly and attentive!

Enjoyed 4 breakfasts here while staying in the hotel. The breakfast menu wasn't vast but there's nothing wrong with that. What I liked were the substitutions, like switching potatoes for fruit. As someone from the UK the serving sizes were perfect.

Expensive both times I have gone. Second time it seemed lime there were not enough people working and the menu was limited. My sandwich must have been under the heating lamp for awhile because the bread was hard. Additionally the lettuce on my sandwich was quite brown. The arugula salad was just warm arugula and some lemon dressing on the plate.