Huntress

Really nice place, AMAZING customer service. Darius our server was great, super attentive, friendly and helpful. His recommendations were absolutely delicious. Steaks are really good. The restaurant is pricey, but you get the quality you’re paying for. No valet parking, if you have a reservation even better. All the team members are so welcoming, I really recommend going here. You are not going to regret it. +++

Fabulous restaurant to celebrate Mother’s Day. We had absolutely fun time and good food at Huntress. Our son invited us here for Mother’s Day. He couldn’t have chosen a better restaurant for this occasion. The inside vibe was amazing with all the modern and colorful decoration with strong masculinity wood for the tables. It makes you feel right at home to anticipate a good meal. We did have a good meal with some delicious dishes. Huntress is known for their good steaks and seafoods. We ordered a tomahawk steak and a seared scallop dish. The steak was so flavorful. The meat was grilled to perfection on medium rear. Loved the taste of the burnt meat along the sides. The scallops were big and succulent. So fresh and flavorful. My wife loved this dish. The Baked Parker House bread was amazing. The bread was so fluffy. They tasted extra good with the three herd butters that came with the bread. We also used the black mushroom butter to season our steak. It was delicious with the herd butter. He service was fantastic. Our waiter was very helpful with our orders and constantly checking on us. Parking is bit of a challenge as this restaurant is located in the gas lamp district that’s popular wi the tourists. We had to park a few street away from the restaurant.

We had the rolls, Parmesan steak fries, t bone steak, and corn flake ice cream dessert. I made small sliders with the steak, rolls, and a dollop of butter. Easily the best steak I’ve ever had. It was soft and tender. Easy to chew and full of flavor. Customer service was top notch.

I had my 4th Wedge salad of the week here, For some unknown reason I’m hunting out the cities best Wedge I guess. It was good. Better than most and up there with the best. The inside of this place is pretty cool, service was great and my salad came out in like 4 minutes. Made me feel like they had 15 of them back there ready to go. All in all service and food were great. Thanks for a good dinner.

We came here for the first time. Got the steak tartare and the house roll bun for appetizers. Both were tasty. For the entree we got truffle chicken and lobster curry soup.  Also got truffle fries. Everything was good. For dessert, we got the magic mushroom. Really enjoyed this place. Highly recommended.

Interesting interior design with upper and lower levels and a center stage bar. Wonderful variety of Japanese whisky, good cocktails, which can be smoked if you ask. Staff was very energetic and helpful at first, but as the dinner progressed into just drinks after dinner, they became almost intrusive, interrupting our conversation often. Food was good, we specially enjoyed the seared beef sashimi and the dry aged porterhouse. The squash side dish on the other hand was way over seasoned, covering up its own natural flavor and even affecting texture. The head bartender was great, he answered some questions I had about local vermouths and had great recommendations.

Have been here twice. The first time for cocktails and appetizers and the second for a celebration of a successful cancer surgery. Both times the service and food was excellent. One of the best steaks I've ever had. Still can't pick my favorite cocktail of the ones I had. They were all good. Will definitely be back.

Feels like a club, but this is a steak house with tons of whiskey. All the food was delicious, I had the tartar, crispy potatoes, rib eye steak, and the pb&j magic mushroom. I think my least favorite thing was the potatoes. It was like mash potatoes, but crispy... The staff was very accommodating and added to the great experience I had here with my girl friend.