La Goulue New York

Nice place. We didn’t plan coming here, it just happened, but the service was good. My avocado toast with salmon was really good, my husband got eggs Benedict, one was perfectly cooked, the other one was cooked all the way through, we addressed it to our waitress and they fixed it pretty quick by bringing us another one. The food is pricey, yes. But overall it was a good experience.

Had a nice business lunch here. Great maitre d and the service was professional and efficient. Interesting selection of French bistro cuisine and also some Japanese options. Not cheap but a good UES power scene.

What a wonderful place. I had one of the best ducks in my life..: The onion soup was perfect after our winter walk in Central Park and the Tarte Tatin gave the perfect closing to an amazing dinner. Daoud, the Maitre was just spectacular

First time visit while we were in the city. Excellent food. Good service. Don't get me wrong, the food was good, but it seemed a little pricy for the quality of food we received.

Classic French spot, good vibe and good service but food leaves something to be desired. The tuna tartare was good, the lobster salad so-so and the floating island OK.

We visited La Goulue just before Christmas after I proposed to my girlfriend. The atmosphere was amazing, everybody was dressed so smart and the food was absolutely incredible. We had onion soup and new york strip, it couldn't have been better. The waiter was attentive, polite and was so helpful drying our coats. Can't recommend this place enough.

We went there for my husband's birthday. The restaurant was a bit crowded. I've requested for a corner table when I got there which was available but was told that it was reserved. I was also told on the phone, seatings are first come first served. They weren't really accommodating. Our waiter was great and very attentive. However one of the managers there was extremely mean to him. Left us feeling uncomfortable. The food was amazing.

Had an excellent dinner. We started with the classic french staples of escargot, foie gras, and steak tartar. Each dish was rich and very flavorful. The steak tartar was delicately seasoned and very light. For dinner, I had the roasted duck which had a nice balance of sweet from the roasted figs. The service was excellent, with the whole staff paying attention and providing quick service.