LAppart

Phenomenal from start to finish. It has been almost 2 months since my visit and I still daydream about some of the dishes we had at L’Appart (the ramps gnocchi will go down as one of my lifetime favorite dishes). I eagerly wait for the new menu to be posted every month and can’t wait for an excuse to return! Perfect for a date night, special occasion, or just to treat yourself! Impeccable service and great wine!

Amazing dining experience! I always go there for our special occasion (anniversary, birthday, etc). Intimate ambiance and service is great. I enjoy that their menu changes every month with seasonal ingredients. I highly recommend this place.

This restaurant is somewhat difficult to find. It's inside Le District at Brookfield, tucked away in a corner next to a grocery store area that has been closed down since the Covid-19 pandemic broke out. You have to go through Le District to get to it; they don't let you through the grocery store. The dining experience was wonderful. The ambiance was very calm and quiet, which I personally prefer. The tasting course was tasty and well executed with only minor issues: - The portion of the first course -- caviar with bread -- was pretty large. I wished it to be smaller in portion so I can ease into the meal. - There were two desserts: one heavy and sweet, one light and acidic. I wished to finish with the acidic one. Maybe they could add a small separate palate cleansing course after the cheese course. Every dish was good but the quail for me was the highlight of the course. It was absolutely succulent, and everything on the plate worked together to pack flavors into each mouthful. The service was good but had some issues: - We couldn't finish much of the cheeses during the cheese course and wanted to take them home. They took them to the kitchen to pack. We had forgotten about it when we were leaving. They never brought out the cheeses or stopped us to wait. - Our table had two servers. Both were fine but one of them was more friendly than the other, and I wished the other one was just as so. At the end of the caviar course, the not-as-friendly server said "you're not going to finish the caviar?" in a disapproving tone. He probably didn't mean it but it just came off condescending. These were minor issues but I expected a more flawless service at a pricy, Michelin-starred restaurant. Despite these hiccups, the experience was positive. They change the menu frequently so I'm looking forward to what they come up with next!

Foods are always delicious with excellent service. Love the vibes. Definitely one of my favorite restaurants.

Before beginning, I must say that our waiter and Jerome were both 5/5, 10/10 and truly fantastic at their hospitality and warmth in taking care of us. The disappointment comes with the food we ate tonight. Almost everything we ate, except the waffle caviar.. lacked flavor. It felt very underwhelming and to be honest… quite unfair at such a high price point. We were also served mushroom ravioli that was so salty, it was difficult to finish and the endives with cheese extremely bitter. We were hoping to eat the best food of our lives, but dish after dish… we were not pleased. This was not my first experience at a Michelin star restaurant, but it was my first disappointment at one unfortunately.

Great service. Very very small and intimate. Maybe 8 tables at most for no more than say 20-30 people total in the restaurant. It really does feel like you’re in someone’s apartment.

I have been coming to this restaurant since it opened. In one word it is a gem. The creativity in the flavor profiles and the meticulous detail of the presentation of the food is just exquisite. The service is excellent as one can expect from such a restaurant but the staff here is seriously just the best. I love their exuberance and passion for food & wine. Definitely coming back soon!

This review is a bit overdue. Went here in November. Had the tasting menu with wine pairings. Absolutely an incredible meal. Food was so well executed, and even though the ingredients were all things that I have had before, the preparations were so innovative. The chef was also very pleasant and helped his sommelier when things were busy. I thought that was really cool of him. He and the servers were also so excellent and patient with my date who was being a bit overbearing with her opinions on wine. They were so nice and gracious.