LAVO Ristorante

So good!! We tried a little bit of everything. The pizza was delicious perfect to share. And the steak was delicious too. Cooked perfectly. Also their specialty cocktails were very tasty too. I would highly recommend this restaurant. New and in a good location. Close to nightlife and great place overall.

Absolutely delicious. Everything was so fresh, well seasoned, and tasted amazing! I would 100% go back. The drinks were phenomenal. The appetizers were great too and our service was outstanding. The pasta was to die for and I can’t wait to go back! I didn’t get a picture of all of our food but I got a few.

We went for brunch and wow it was the most amazing experience. The espresso martini was delicious. We got the Avocado, toast, and the burger, the truffle, an avocado toast was beyond delicious. Our waitress was kind and explain the menu and give us great options to choose from. Would definitely go back five star.

Nice fancy Italian restaurant. We loved the vibe, lightings and decorations. Their drinks was fabulous. The food was great too, but the only thing that I didn’t like the taste and I think it didn’t worth $20, it was my plain grilled chicken. A little bit smelly and no flavour within the taste.

Really happy this place opened in LA, big fan of the NY and Vegas ones. That said, we enjoyed the pizzas, cocktails and various items but I felt the pastas were lacking flavor. I'd come back but I was expecting a bit more based on my other experiences.

This meal was insane, over the top. There’s great people watching, it’s a great place to take a group, food is good, drinks were delicious. Get the meatball. There’s a reason it’s a staple. Vodka pasta was Al dente and delicious. And 20 layer cake was perfect.

Fabulous new restaurant! The space itself is lovely. The staff were very attentive and made some excellent recommendations. Great cocktails and wine list. The food was excellent. We had oysters, the chicken parmigiana, the penne and a fabulous pistachio tart. I wish I lived closer so I could frequent this fabulous place.

My friend was able to get a reservation and it’s their first month open so of course I wanted to try it out. Just be aware that Parking is either valet or self park across the street in a indoor garage for about $25. I started off with a Komos Tequila on the rocks because they were out of Casamigos while my friends got the old fashioned and they all loved and raved about it. The table vegetable starter(asparagus and other veggies) were great but the house made olive oil was next level. The Calamari was excellent, not the best I’ve had, but top five of all time. The Black truffle pizza was on top of its game because that was probably the best appetizer of all. I had Grilled Branzino entree. It was cooked & seasoned perfectly. The fish was very tender, no bones and the skin was very crispy. My friend got the Dry age steak and I got two pieces and it was excellent, very flavorful and perfectly cooked too. I’d definitely order that next time. For desert we got the Tiramisu & the 20 layer Chocolate cake with peanut butter. Both were excellent and my favorite was the tiramisu, but the cake was still very spectacular. We met the executive Chef Kevin to compliment him on the food and he also gave us the three deserts that I believe weren’t on the menu. They were Triple Sorbet, Pistachio cake, & Caramel salt Ice cream. All three without a doubt we’re amazing and should be on the menu if they already aren’t. It was an overall excellent dining experience, great customer service by our server Christoph and thank you to Nina also for setting up a magnificent night. I highly recommend going to this spot and we’ll be back soon!