Stylish Greek seafood restaurant & bar. Upscale Greek-Mediterranean restaurant with a large seafood-focused menu & spacious, chic digs.
Definitely a nice ambiance for sure. Service was good. Not sure if it was because it was towards the end of the night but they were attentive. Mussels were delicious! Octopus was grilled nicely. Lamb chops were tasty and cooked well. It comes with fries. The fries are good but I definitely think there should be a sauce or a little ketchup recommended on the side.
The restaurant is beautiful! Wait staff is very nice and attentive. Appetizers and desert were really delicious. Main course could have used a little more seasoning but was good. That's my only reason for not giving 5 stars.
Came here during restaurant week. The fried calamari and grilled octopus ? appetizers were really good. Salmon, sea bass, Lamb chops were cooked really well with lots of flavor. The almond cake was very sweet and was not our style for dessert.
I have eaten here before but it was pre pandemic. I'm glad that it's lustre from then has not faded, this was a go to spot of mine back then. Tonight's experience was a reminder of glorious times. We started with the biggest langoustines, I've ever laid eyes on, accompanied by fresh Scallops in their shell, absolutely fantastic. The freshest Greek Salad you've ever eaten with the tastiest tomatoes, cucumbers, and feta. Main dish was the seared rare Tuna with Yellowstone rosemary oregano potatoes. A beautiful bottle of Italian red wine accompanied our meal and really enhanced all the flavors our palates experienced. Dessert was graciously presented to us on the house. This restaurant has always been a favorite, the ambiance is glamorous with the service being impeccable without being stuffy or overbearing. Everyone makes you feel comfortable, they explain all the little nuances of the menu that make you want to be adventurous and try new things. The flavors dance in your mouth and leave a lasting satisfying tasteful impression. You will not be disappointed, but keep in mind this evening is not at a discount, it's value will make itself representative as you will compare all your other dining experiences against this one. Come and enjoy !!
Amazing. Was a little nervous to go out of our comfort zone after skimming the menu but the food was amazing. We had calamari, crab cakes, sea bass and asparagus. Also had the chocolate cake. It was all fresh! The decor was great but like the other reviews, it was very loud.
Upscale Mediterranean restaurant at 51st st Rockefeller center. Ambiance is clean and unique, white with a blue lighted small pool in the middle, colors remind me of Greece. Good Mediterranean food, good value with the price fix menu; cocktails were more than $20 each, Greek beer in a bottle was $15. We were a party of four and the bill was almost $300 with 18% gratuity. $$$$.
I went for their restaurant week menu. It's a three course prix fixe menu, everything was delicious. The sea bass was so fresh. The ambiance was great, spacious and quiet, there was an interesting water installation in the middle of the restaurant.
No diners in the dining room on Friday night! Service was very poor! We had to call out in loud voices to get staff’s attention. Waitress is not educated to explain wine choices. Just arrives with a poured glass of red wine? When I questioned her she brought the bottle to our table. She still couldn’t describe the choice of wine? I ordered tuna - greens were tough & flavorless - dessert baklava service was weird: the waitress didn’t say a word/she just began crushing the pastry presentation into a mound of crumbs. Captain oversells most expensive $150 and up entrees ONLY!! Is he nuts?? Madness!! In an empty Dining room!! GM George arrived at the end of our dinner - too late for damage control! I live and work in Manhattan. The competing restaurants in Rock Center were all full. The locals feel Limani is taking advantage of us!! Bonnie from Manhattan