Little Goat Diner

Huge Top Chef fan and had to support the first female winner's spot. We talked about the brunch we had here the ENTIRE trip. The flavor combinations are like nothing you have ever thought of. Such good food, love the vibe and we had excellent service. Love a good photo booth moment too. Was too full to try the bakery items but they looked wonderful. Have brunch here, you will not regret it. Start with the crab dip!

Ate here at least 2 times within my 3-day visit (3 times if you count breakfast to lunch {yes, we stayed that long}). The breakfast is a must. There are a lot of competitive locations in the area, but the Little Goat Diner is a must. The interior is very open and has sort of an old school diner feel. The “little Goat” concept really works for them, and the staff is welcoming. The titles for their dishes are fun, order anything form the menu, you will not be disappointed. Each visit we had we requested the waitress’s recommendations, and everything was on point. Please review some of the attached photos.

If you like the combo of savory and sweet in the same dish, this place is for you. We tried the "piggy went to China" and the bull's eye, both were tasty but on the weird side... The flavor combo is definitely a unique one. We ended the meal with the brown butter blueberries cupcake and a crunchy brownie. The cupcake was great but the brownie was a miss, and the toppings fell short. The staff were so fantastic! Interesting place for a bite.

WOW!! Literally the best brunch I’ve ever had. I’ve been to a ton of breakfast/brunch places all over the world and when I say this is the best, I mean it! We went here a few weeks ago and I can’t stop talking about it. I asked our server what he recommended and I did exactly what he said and I was so thrilled with what I got! As you can see in the pictures, the presentation is just as incredible as the taste. The 90’s baby drink was also one of the best brunch cocktails I’ve ever had the pleasure of enjoying. Go here as soon as you can and get everything pictured! I can’t wait to go back and try the rest of their menu. We tried the hash browns as well since we had read so many reviews talking about it and they were great. My fiancée got the Bulls Eye French Toast and it was also out of this world! You can’t go wrong with anything!

I brought my cousin here from Philippines and it was our first time. The crowd was typical but the food were amazing. It’s something that I feel everyone who visits Chicago should try. Their eggs were done perfectly based on your reference. My husband asked if it can be recooked since he likes it over well and they did. Coffee was nice, nicer than Starbucks, and the staff were attentive and very pleasant which was great since the restaurant was full.

The place is well decorated with goats all over! Once seated the staff is prompt in taking your order. The food usually comes out quick and delicious. I personally think it’s slightly over rated for a breakfast/brunch place (compared to bongo room, wild berry, Beatrix etc). There is usually a wait so I recommend calling in advance. The area has many stores so it’s easy to do stuff while you wait for a table. I’ve been here on numerous occasions and would recommend to try out if you’re looking for a new breakfast/brunch place.

Great food and atmosphere. Every item was great but the only thing that gave it 4 stars was the cinnamon roll. While it was good, just not as good as the hype. Definitely worth a try and I will be back. Love both of her restaurants

Variety breakfast menu. It’s around the world fusion breakfast that you never try anywhere else(i guess) coffee shop next door is also own by the same owner called Sugar goat. the coffee is also pretty good. It’s pretty busy place, need a reservations to get the table easily. staff are provide a good service and accommodation well. This place is own by Iron chef Stephanie Izaad. Oh menu is brunch all day!!!!!!