Lou & Mickeys

Really good steaks! First time here and we had a Prime rib with Danese blue cheese sauce that it was well cooked in the medium term as I asked. As side we asked for a Baked potato, and they didn't have it and they bring a Mac&cheese instead, on them. I usually don't like the Mac & cheese, but this one was really good. It was a nice surprise. Drinks are good as well and the service was excellent. We didn't have reservations and there was space for us around 4pm. Place started to get busy by 5, but they have a large space, so it's good to know this might be an option when you didn't make a reservation and looking for a good place to have steaks. I definitely will come back.

One of the best restaurants for meat and seafood in San Diego. It is in the Gaslamp. Atmosphere is excellent. Service was a little slow, however I am retired and I don't mind. Large food menu. Awesome drink menu. A little pricey but worth it. Everything was just first class. Waiter was nice and friendly but not to attentive.

Lou & Mickey's is a fantastic restaurant in the Gas Lamp district of San Diego. we enjoyed a wonderful lunch on the patio while enjoying the atmosphere of this touristy area. This place was very very good and service was absolutely professional. I'm sure this place gets very very busy for dinner and evening as its such a nice area. The prices are a bit higher, but you get what you pay for .. the linguine and Clams was fantastic and steak tacos were some of the best we've tried.

Definitely an old an fashioned Steak House. This is place has class, and amazing food, they offer a wide variety of delicious and dry aged steaks. Every drink and bite of food I had here was perfectly seasoned and absolutely delicious. Keep in mind this level of service and quality of food isn't cheap, expect to spend a minimum of $100 per person.

We ordered a bottle of Stag's Leap Wine Cellars Hands of Time Red Blend. A lot of the daily cuts were gone so I got the Prime NY Strip 14 oz. This was actually one of the best steaks I've had, perfectly cooked, tender and seasoned. We got 3 sides which were on the smaller side compared to other steakhouses. We got Mac and Cheese, Mashed Potatoes and Broccolini. Sides were solid but the best food item was the steak. Waiter was on point. The only negative was they were out of some of the Dry Aged cuts.

Visited evening of the Padres playoff game, vibe was great at the restaurant and bar area. Service was fantastic and food was tasty and delicious. Steak was cooked perfectly, mushrooms amazing, and broccolini seasoned and grilled just right. Very good selection of wines and best item was homemade scratch desserts (especially the NY cheesecake with fresh berries and extra whip cream... no photos though, gone too fast). For location within the Gaslamp district, service, and overall atmosphere we would recommend restaurant.

To think that this is in the same place as Wyatt Earp ran as a saloon... Dining options are numerous - from patio to open air bar area and more formal dining room. Food was delicious and our server was friendly and attentive. Exotic cocktails are worth a "shot". Wine selection is excellent. Save room for dessert... The apple tart is amazing!

We went here for my husbands birthday. Eddie the server, was amazing. Drinks were unique. Steak had this charred salt taste to it like nothing I’ve had before. They have so many options. We sat outside and was able to people watch. It was a special evening for us. 100% recommend.