Mango Juice
- Yield: 4 servings
- Prep: 15 minutes
- Total: 15 minutes
Ingredients
- 4 cups diced mangoes
- 2 cups water
Method
- Place all ingredients in a blender and puree until smooth. Adjust consistency according to preference. If it is too thick, add more water. If your mangoes have a lot of fiber, pass through a fine sieve to remove the fiber. Serve immediately!
