Meteora

Amazing experience from start to finish. Staff were all amazing, food was creative, beautiful and mind blowing. Cutlery was a bit of a challenge though....

Meteora is easily my favorite dining experience I've had in years (maybe ever!). We had a fantastic experience all around, and a meal that we will not forget for a long time. Each bite was incredibly flavorful and the attention to detail is really impressive. Some genius combinations of ingredients and flavors. The highlights for us were the Leaves and Stones, and Bigfin Squid. The rose paste for the leaves wraps was incredible. And somehow the squid dish is smokey, nutty, sweet, and milky in the same bite. The smoked beef was amazing, we loved the tamarind sauce and cucumbers. I think for 2 people, you will be satisfied with 2 or 3 dishes. We ordered 4 (one from each category as recommended) but it was a bit much by the end. After our meal our waiter gave us an enthusiastic tour of the restaurant and we got to see the kitchen, thank the chef, and private rooms, etc.

Beautiful design from the food to the restaurant and you can see it from the door to the way every room is decorated, taste of the food is definitely unique and be ready to experiment because you will experience unusual pairing which actually work pretty well with each other. As for their cocktails they follow a more natural approach with ingredient which translate into a refreshing taste on the palate. Service was superb and very professional, and even though it was a busy night we were taken care of in a timely manner, prices are a bit high for the portions but it makes it somewhat worth while because of the vibe, definitely try the california lamb!

This restaurant was an experience! Pure culinary art at its finest and genius creations by the world famous chef Jordan Khan. The flavor combinations were innovative, ground breaking, unique and absolutely delicious! The vibe here is on point. The atmosphere is tranquil and sexy. Even the bathroom is sexy! Stop reading this review, and just book your table now!

Special and excellent! Great food and superb service. The place is beautiful and you see the chef's touch in every dish. Everything that comes out is constructed of several items and is beautifully served. The red sea break and the mushroom dish were divine. Perfectly seasoned and with unique tastes. The beef rin was great. The one less liked was the lamb and the ice cream dessert. The two things to improve is have a larger alcohol menu which now is only few cocktails and few wines and also improve the desserts. But overall truly great experience

Street parking. Melrose is always busy Very cool atmosphere interior design is very unique and organic. Noise is high the music is loud as well. Food is very unique and the presentation as well. Staff are super friendly. Price is very high. Its a cool experience. Good for dates.

Service was mid. Food was confusing and unclear. Drinks were very bland and took forever. Silverware was unique but not very functional. Bigfin squid was good. Confused about leaves and stones.. the sea bream was good, but was incredibly tough to cut. Needed a knife. The Caramelized lobster rice was almost dessert-like. The lobster was charred and borderline too tough to eat. Vibe of the restaurant is cool, but the food / service combo wasn’t it.

The drinks and food were delicious. Skip desserts Most memorable was Kombucha Elder drink - tasted like a cold cider Burnt Yams Dry aged Duck Fish Private rooms were booth style. The room was gorgeous with all the plants but very difficult to accommodate people moving in and out of seats Co-ed stalls with general wash area