Mortons The Steakhouse

We went here for a friends birthday and just on walking in, the place has a very full appearance. Black, white, grey pretty much everywhere. They brought us to our private room which requires a contract. The tv was old so it didn’t have basic smart features like streaming, we couldn’t control the music and had to bring our own speaker. The waiter brought out things we didn’t order and then didn’t bring out things we ordered, also forgot about drink orders. The Bacon appetizer was very good and so was Caesar salad. I received my steak well done when I ordered medium so I had to send it back. Overall this is a very average steakhouse. If you are booking for a special occasion, I suggest you book a better steakhouse and maybe visit here just for a one off dinner or lunch

Absolute go-to place for eating meat in lower Manhattan. I’ve eaten here several times and it never disappoints. The meat is always cooked as requested, the seafood in incredibly tasty, deserts are delicious. Finally, the service is one of the best I have received. I strongly recommend this place.

Wrapped up a project and decided to celebrate with a nice meal. This was nearby the office and had solid reviews on Google guides, so I gave it a try despite it being a Friday night. To my surprise, there were plenty of tables available, and I was seated right away. The server was very friendly and was quick with my order. The order was perfectly prepared and tasted amazing. Probably top ten from steaks I have had. All in an amazing experience, and I would wholeheartedly recommend to anyone visiting the area.

Our hostess Dee was amazing. Our server Edwin was amazing. The manager Kaylee was the most unprofessional and downright RUDE person in management I have ever met in my life. We had a large party celebrating a birthday. At no point did anybody mention we couldn’t split a check more than 2 ways. At the end of the meal we requested 3 checks, Kaylee argued with us that “their system” wouldn’t allow it. When we asked her to please make an exception for such a large tab she literally and audibly groaned, walked away, and never returned to the table. We were then sent EIGHT separate checks. Eight. You couldn’t split it 3 ways but you could split it eight ways… We asked her about it and she made snide comments about how we must live out of town, and said she “had to walk away” before she got too upset. Seriously? Then you shouldn’t be in management. Really ruined what should have been a wonderful ($1000) experience. Hire a new manager. I’ll be contacting the GM. Attached picture of the 8 checks she had the audacity to have sent to us without talking to us after huffing and walking away.

People are saying “when you go to a steakhouse, you have to get the steak!” I totally agree! I ordered fillet mignon and lobster entree. The fillet mignon was very tender, juicy, and perfectly seasoned with garlic butter. I ordered medium well and it was perfect. It wasn’t dry at all. Unfortunately, the lobster was a little over cooked. As you can see on the picture, it shrunk a lot. I could’ve just skipped the lobster and got a bigger steak, 8 oz instead of 4 oz. The crab cake was alright for me. It tasted a little plain. Since I’m from MD, I might be really picky about crabs. I’m so used to having MD blue crabs. So I don’t think this one is MD blue crabs. Marylanders usually say, “Don’t order crab cake if you’re outside MD, because you more likely will get disappointed.” Most of the time it’s true. I tried a little bit of the mashed potatoes. It’s delicious! The bacon wrapped sea scallop is a little over cooked as well. It tasted good though. The wagyu meatball is ok. I didn’t try the miso marinated sea bass. But my coworker said it’s really good. I’m going to try that next time I go back here. I probably try the one in MD location.

Truly excellent steak. Authentic sauce au au poivre. Cooked to perfection. The Lobster Mac was a bit lacking on lobster meat, but it tasted fresh. Surprisingly the spinach was above and beyond. Truly an excellent meal. A high price point, but you get what you pay for. Great place to celebrate!

Decently good service, but quality and flavor of filet mignon steak below expectations, not very much seasoning and choice not prime cut not ideal, redeeming dish was the bread and butter, seasoned to perfection, but creamy spinach was also poor unappealing texture, expected price ($80) for restaurant week steakhouse, but not as good as the Palm, if returning would try a different steak, perhaps the sirloin (8/5/22).

We went during restaurant week and it was great! Service was impeccable and their portions were huge! For starters, we got the lobster bisque and caesar salad. For mains, we ordered their t-bone steak, filet mignon and salmon. For dessert, we got the key lime pie and hot chocolate cake. I highly recommend the t-bone steak which was seasone well, the hot chocolate cake which had the perfect amount of sweetness and lobster bisque which also was not as salty as others I've tried. Overall, a great experience!