Neighborly Public House

The entire staff is welcoming. loved everything on the restaurant week menu. I can't say enough about the quality and quantity of each dish! We sat at the bar 1st time at the Neighborly. Issac was our bartender and he is a great mixologist. We had the pleasure of watching his craft during dinner. This is going to be one of my favorites and can't wait to come back. There happy hour menu is so worth it!

Absolutely loved this place! Beautiful and interesting exterior. Lovely, cozy patio and very cool interior that you come to expect with The Collins Family of Restaurants. Had a reservation on a Friday night. Met with very friendly hostess staff and lead to a great booth. Service at these restaurants is always the best. Everyone knows their menu and genuinely seem to love their guests. Cocktails are always fantastic. Appetizers.. not a bad one on the menu. Always gonna recommend the Brussels sprouts. Crave those regularly. Entrees are top notch. Ribs, short ribs, fish, sandwiches, sides.. can’t go wrong. Desserts.. well don’t skip these. They have the best coconut cream pie around and the butter cake was fantastic too. Again, love this place. Will be back!

Cornbread, y'all. This place is the truth. From the cocktails to the main courses, they know how to wield flavor as a weapon. Both times I've been here have been great, memorable meals. The staff is friendly and the small but diverse menu gives you a number of routes to take your experience. To top it off, the vibe is immaculate. And I'll say it one more time y'all - THE BEST CORNBREAD ?

I had a chance to stop here and have dinner. We had a shrimp platter, a burger, crab cakes, and a lobster roll. Started with an artichoke app, and chips. It all was very good!! I actually love the place. I love the decor and the patio. Did you see the grill lines on the lobster roll? And then there was the crab cakes….lump crab crab cakes. Not all till like other places!! I loved them. The burger had an jicama slaw on it and it was fantastic. The shrimp were very good. Not over cooked, crispy breading and fresh tender shrimp in the inside…..I fell in love! Thank you for the wonderful meal and I’ll see you soon!!

Excellent food and presentation. The staff was quite friendly and engaging. Try the short ribs, the risotto is fantastic. Seared Ahi is killer. Drinks are very good. All in all this is one of my top new restaurants.

Very nice atmosphere and good drink selection. Service is very friendly but a bit disjointed…we got one drink and then waited a long while for a beer. Weird. Food is very good and they’re accommodating. I’ll try it again!

I always pick one place to go for restaurant week and in the fall it's my neighbor's bday week, our 2nd annual event. We picked neighborly public house this time because we love coconut and dessert was coconut cream pie. When I go back, not if, It won't be because of that pie, we'll get to that pie, from our front porch. We had shattered clam chowder fries, which I thought sounded strange, but they were out of this world! The chowder was creamy, sweet delicious pieces of clam. You could ACTUALLY taste clams, see clams! The potatoes were shaped like elongated bowls, which held the chowder perfectly. The potatoes were fluffy, yet crisp, cooked and seasoned perfectly. We never once wanted to reach for the salt and pepper shaker!!! Believe it or not, these chowder fries are a thing and they are a great thing! Mind you, we went for Restaurant Week, these fries and the brussel sprouts I'm about to enlighten you on, were not on the Restaurant Week menu! Their menu descriptions are written creatively, and creates intrigue to the point one simply can't resist ordering, so go here with many, and sit outside ladies. I am always hot, like on fire, and their misters have a fan, that for the first time in years, kept me comfortable. I've never seen these types of misters, but know now, knew immediately, that I need many of these in my life!!! Back to the brussel sprouts, omg! Chunks of candied bacon, whole, slow roasted garlic , charred yet moist brussels, pouring out of a squared mason jar, onto a cutting board, with a tease of some mighty tasty balsamic reduction, the texture of honey, like, get here, eat these! Drinks, jeeps, how can I forget, the Southside Butterfly. I'm a connoisseur, I do appreciate ingredients, and this drink had me at butterfly pea flower, lillet, fallernum, just wow, mint, lime, egg white that reminded me of the froth on a whiskey sour, just a drink to blow your purple passions! The main dishes, organic king salmon grilled with a basil chili oil, a dateland salad with a Mediterranean flair, aka goat cheese, dates, cornbread croutons, delightful salad, as was the roasted peanut slaw, crunchy, cilantro, cabbage, green onions, etc, always hard pressed to find an edible , great slaw, this is it! Sticky babybacks with a nice kick, a rack! Needless to say the ribs came home after a few nibbles. The coconut cream pie came home, and as we waddled to the front porch, we open the box to find a cup of coconutty whipped cream, a graham crusted creamy coconut pie, slighter denser than you would dream of, and trust me, it will finish you off! Wipe the drool and just go! This place knows exactly what they're doing, refreshing! Great service, ambience, music, location.

Trendy is an understatement when it comes to this dinner spot… which has its ups and downs. On a busy night you can’t even hear yourself think when seated inside - a poor acoustic design choice by the architect but had a lovely evening when we were seated outside. The Brussel Sprouts, Pork Chops and Shattered Fries were amazing with the one dish that was a complete letdown being the artichokes which barely had any ‘meat’ on them. Service was ok as it was a bit slow on the food serving and a bit confusing as we had multiple servers that never mentioned they were helping each other or that there would be two servers. Overall, it was a fun night out.