Nick + Stefs Steakhouse

I want to give 5 stars for their steak!! We ordered their Dry-age New York 16oz - Medium rare. The meat was super moist and juicy. The favor was traditional papper and salt but it was perfect for the beef. The only thing I took out 1 star because there was a white tissue/tendon that I couldn't chew. We also ordered their shrimp and salmon. They were only in my opinion. Service is 5 stars. Servers were very nice that they moving the heat to keep our warm. We were so enjoyable our Valentine night here.

Wonderful atmosphere. Great tasting food and drinks with nice, friendly service. All steaks are dry aged and cooked to perfection. The sides are very tasty. Especially liked the Potato Gratin, Long Beans, and Creamed Spinach. Loved the Liquid Chocolate Cake and the Panacotta desserts.

Nice upscale restaurant in Downtown Los Angeles. They have nice outdoor seating and patio area. The bar is small but cozy. They have a huge win selection. The offer 40 day dry age cuts of meat. The sides are all good. The bread is very delicious. It's a cheddar baked bread. The meat was well cooked, very flavorful and tender. The sides come in big portions so it can easy be enjoyed family style. The wait staff is very attentive and warm. It's a great place for a date night or to celebrate life. Its pricey, but it's worth it.

Aged steaks are their specialty. Highly recommend them. Truly everything was delicious. The sides were absolutely delicious. Had dinner with friends a bit on the pricer side not your average steak house. Had the dry aged bone in rib eye steak, dry aged New York steak, and salmon. For sides: wild mushrooms, potatoes au gratin, asparagus, and cream spinach we all shared. Dessert: liquid chocolate cake. Service was great. From beginning to end very attentive to our table.

I can only speak to happy hour, the prices were great while the setting leans to the business crowd, and in fact some business happy hours were occurring when we went. They have a great menu and happy hour is Monday through Friday, making it accessible. Depending on where you're located, however, there are more convenient options for a similar experience.

Best food and service. KC was our waiter and he made our experience even better! So professional, fun to talk to and attentive. We will definitely be back. If you enjoy a 5 star experience and food/drinks this is the place you want to go.

Easily one of the best steakhouses in DTLA and neighboring areas. Set at the base just outside the Wells Fargo building (they offer complimentary valet parking in the Wells Fargo parking structure with first 3 hours of parking free if after 5pm) it’s really easy to find and quick to park and exit. The look inside is a sleek, almost modern, steakhouse with comfortable leather seats and brighter lighting than other steakhouses. Our server Jonathan was very attentive and did a great job. They have a lot of great options menu wise and before our meal came out they brought out a couple cheddar popovers and they were a great start to the meal and didn’t last long. For my starter I chose the Iceberg Wedge Salad, a personal favorite of mine, and it was very nice and just what I hoped for. For my entree I chose the 10oz Grand Filet Mignon and it was cooked perfectly and delicious. All around a great meal and would be a good call for any occasion. It doesn’t have a view like some other steakhouses like LA Prime close by but the interiors and vibe inside almost make up for that. I will definitely be back and would recommend to anyone.

What can I say? Nick + Stef's was the best steakhouse experience I've ever had. There are a lot of chain steakhouses that serve similar offering, but this restaurant knocks it out of the park. The vibe feels upscale but incredibly friendly. We had an reservations and were seated immediately. Our waiter was funny, friendly, and had good reservations. He asked us if we had plans later that night, and was able to get us in and out in a reasonable amount of time. The service was my favorite part of the experience. Then comes the food. The bread was fantastic. Think Fogo's bread, but lighter crispier, and so much more indulgent. We started off with the Wagyu to split and it was perfectly cooked for an A5. With it, you're paying for the quality of meat and you get it. The mains were next, we both got the dry aged Ribeyes, which were the best Ribeyes I've had. The quality of the dry aging is top tier and even when I was totally engorged and couldn't eat another bite, I went back for more. There was no way either of us was going to leave that restaurant with steak on the plate. Our sides were great too, we got the Mac and cheese and the potatoes gratin and they were just as indulgent. I really recommend the Mac and cheese. Very happy to have spent my birthday at Nick + Stef's, not sure if I'll come back SOON, but I will come back when there is something worth celebrating. Thanks to the staff and folks who totally made my birthday.