NoMI

We came here for Christmas dinner. We did wine pairing with the foods and it was delicious. The service was great and the view was amazing. The guy has a good experience with his wines. They all go really well the dishes. We were so happy with the service and the foods we received and wouldn’t mind paying for this expensive meal. I would come back here again for sure.

Great food! Very tasty and well prepared. Large selection of sushi. The steak, salad and dessert was all excellent and the staff courteous and attentive. I would definitely go again. Expect ~130 usd for a 3 course meal w/o wine.

Food and service were both excellent. Dishes are creative, well presented and wonderfully flavored, and the views make the experience even better. If you’re going for the sushi make sure you check ahead of time, sometimes it’s not served

Amazing location with extremely professional staff and beautiful views. The food was great with only one complaint about the crispy maitake mushrooms being way too sweet, but the beet salad and entrees made up for it. Great selection of wines and delicious food. Unfortunately, my partner and I were so full we had to skip on dessert, but we are excited to come back again soon.

NoMi is my favorite spot I've been to while at Chicago. From the start of the experience to the end everything was perfect. Merica, the hostess, was wonderful she was kind and despite not being able to give me the perfect seat noticed as soon as a window seat was available grabbed me and changed my table to a better location. Honestly just knowing she kept track and cared enough to ensure ohr table was perfect took it to another level. Joe our server was great. He was not only doing a fantastic job making sure everything was taken care of, but was giving fantastic suggestions of places to go in Chicago. He tried to get us a reservation at Bavette's Bar & Boeuf; but, sadly we had already committed to Swift and Sons. Jorge, the sommelier, was great and not overly pushy. He was very nice and offered good advice while also making sure he listened to our feedback. We ended up ordering the Chappellet Cabernet Franc (2018) and it was a fantastic wine. Giving final memorable mention Armando, the bus boy, also deserves a note for being sociable and always making sure nothing was left blocking the table. He also made sure we were never low on water. I am sure the menu here changes often, as it just seems like the type of place; but, if you happen to see any of these on the menu they were all amazing. For appetizers I enjoyed was The Octopus Carpaccio, the Muscles, and the Rillette. Then after eating myself to oblivion I had the seared scallops. The Octopus Carpaccio was very unique and delicious. It was light and easy to eat. Something I've never had and definitely recommend it be something everyone tries.

Best eggs Benedict of my life. The lobster roll was so fresh and flavorful! Amazing veins and service was outstanding! Worth every penny!

This is one of my favorite guilty pleasures in Chicago. Their breakfast is as good as it can get and no buffet. Cocktails in the evening are also great, as is their limited but high quality sushi menu. With the recent renovation of the hotel, I was pleasantly surprised to find that everything I love about NoMi is still there.

Excellent food, amazing service too! The Polish waiter is so great, and so are the busboys. The food quality is outstanding, especially the charcuterie board and the delicious sable fish! It’s all to die for!!!! Highly recommended.