Description

Ingredients

Main Ingredients:

• 1 lb elbow macaroni (or any short pasta)
• 1 lb ground beef (or ground turkey for a leaner version)
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Cheesy Topping:

• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Optional Additions for Extra Flavor:

• Red pepper flakes for a spicy kick
• Grated Parmesan for extra richness
• Fresh basil or parsley for garnish
• Mushrooms, zucchini, or spinach to add more vegetables

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the elbow macaroni and cook until al dente (firm to the bite).
3. Drain the pasta and set it aside.

Step 2: Sauté the Vegetables

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
2. Add the chopped onion, bell pepper, and garlic.
3. Cook for 3–4 minutes until the vegetables soften and become fragrant.

Step 3: Cook the Ground Beef

1. Add the ground beef and break it apart with a spatula.
2. Cook until browned and fully cooked, about 6–7 minutes.
3. Drain excess grease if necessary.

Step 4: Make the Sauce

1. Stir in the crushed tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.
2. Allow the sauce to simmer for 10–15 minutes, stirring occasionally to develop the flavors.

Step 5: Combine Pasta & Sauce

1. Add the cooked pasta to the skillet with the sauce.
2. Stir well to coat the pasta evenly.
3. Let the mixture simmer for 5 more minutes so the flavors meld.

Step 6: Add the Cheesy Topping

1. Remove the skillet from heat and stir in half of the shredded cheddar and mozzarella.
2. Transfer the mixture to a greased baking dish.

Step 7: Broil for a Golden Finish

1. Sprinkle the remaining cheese evenly over the top.
2. Broil for 2–3 minutes until the cheese is melted and bubbly—watch closely so it doesn’t burn.

Step 8: Serve & Enjoy

1. Garnish with fresh basil or parsley if desired.
2. Serve hot and enjoy this cheesy, comforting meal.

Notes & Pro Tips

How to Make It More Flavorful

• Use fire-roasted tomatoes for a smoky, deeper flavor.
• Let the sauce simmer longer for a richer, more developed taste.

Best Pasta for This Recipe

Elbow macaroni is traditional, but penne, shells, or rotini all work well and hold sauce nicely.

How to Make It Creamier

Stir in a splash of heavy cream or a spoonful of cream cheese before adding the cheese topping for extra creaminess.

Serving Suggestions

This dish pairs well with:

• Garlic bread to mop up the sauce
• A simple green salad for freshness
• Steamed vegetables such as green beans or broccoli

Nutritional Information

Per Serving:

• Calories: 450 kcal
• Protein: 25 g
• Carbohydrates: 52 g
• Fats: 18 g
• Fiber: 5 g
• Sodium: 720 mg

Nutritional values may vary depending on ingredient substitutions and portion sizes.

Storage & Leftovers

How to Store

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 3 months.

How to Reheat

• Microwave: Heat in 30-second intervals, stirring between intervals for even heating.
• Stovetop: Reheat over low heat with a splash of broth or water to loosen the sauce.

FAQs

Can I make this ahead of time?

Yes. Assemble the dish, refrigerate, and bake or broil when ready to serve.

Can I make it without meat?

Absolutely. Replace ground beef with lentils, mushrooms, or a plant-based crumble for a vegetarian version.

What can I add for more protein?

Consider adding chickpeas, black beans, or shredded chicken to boost protein.

Related Recipes for Comfort Food Lovers

If you enjoy American Chop Suey, you might also like these comforting pasta and casserole dishes:

• Mushroom Ravioli — a rich, creamy pasta option
• Mediterranean Chicken Zucchini Bake — a savory, lower-carb dinner

Final Thoughts

This cheesy American Chop Suey is a reliable, quick dinner that satisfies a crowd. It’s simple to customize, stores well, and reheats easily—making it a great go-to for busy nights or weekend meal prep. Try it tonight and enjoy a warm, comforting plate of cheesy pasta with savory tomato and beef sauce.