Gremolata is a bright, zesty Italian herb condiment made from parsley, garlic and lemon zest. Ready in about 5 minutes, it’s an effortless way to add fresh flavour to stews, soups, risotto and many other dishes. If you have a lot of parsley to use up or want a simple way to brighten almost any … Read more

Pasta alla Boscaiola – an easy and comforting pasta made with a rich, creamy sausage and mushroom sauce. It’s quick to prepare and full of autumnal flavor. Pasta alla Boscaiola literally means “woodland-style pasta.” Like many classic Italian dishes, it has numerous regional variations. The central ingredient is mushrooms — without them it wouldn’t be … Read more

Chicken Sorrentina is an easy, comforting Italian dish: chicken baked Sorrento style in a rich tomato and basil sauce, finished with creamy melted mozzarella. It’s perfect for weeknights and pairs well with simple sides such as roast potatoes or steamed green beans. Inspired by Gnocchi alla Sorrentina from the Sorrento region near Naples, this version … Read more

Apple Olive Oil Cake made with cinnamon, apples, and sultanas is moist, tender, and full of flavour. It works beautifully as a light dessert with cream or vanilla ice cream and is equally lovely for breakfast alongside a cup of coffee. Using olive oil instead of butter keeps this cake exceptionally moist and gives it … Read more

I call this The Sbagliato Rosso. It’s a playful, delicious twist on the classic Negroni Sbagliato, swapping Prosecco for sparkling Lambrusco. The result balances sweet fruitiness with Negroni bitterness, yet remains very easy to make. I’ll admit: I’m not a huge Campari fan. My husband loves the classic Negroni, but I find it very bitter. … Read more

Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are wonderfully indulgent and make a special treat. There’s very little that compares to fresh, warm doughnuts — especially when they’re filled with thick, limoncello-scented pastry cream. Crema pasticciera is one of my favourite fillings: it … Read more

These fig crostini come together quickly and make a delightful appetizer or antipasto. Chargrilled ciabatta is spread with a silky Pecorino cream, topped with prosciutto crudo and sweet, jammy figs. A final drizzle of good extra virgin olive oil and some freshly ground black pepper finishes them perfectly. When figs are in season they’re at … Read more

Vitello Tonnato is a classic dish from Piedmont featuring thinly sliced, tender veal dressed with a creamy tuna-and-caper mayonnaise. The pairing may sound unusual, but it delivers a rich, savory flavor that’s addictive. Traditionally enjoyed both in summer and at Christmas, it is served cold or at room temperature, making it a versatile and elegant … Read more

Learn how to make smooth, creamy pistachio ice cream from scratch. This easy, utterly delicious recipe uses a homemade Italian pistachio cream for a classic sweet, nutty flavour. Gelato di Pistacchio is a staple in Italian gelaterias and for good reason — it’s rich, nutty and irresistibly satisfying. This version recreates that authentic flavour at … Read more

A hearty lentil salad packed with roasted eggplant, baby spinach, sun-dried tomatoes, olives and creamy burrata. It’s satisfying, Mediterranean-inspired and comes together in about 10 minutes—perfect for family meals or a quick lunch. Because a lentil salad simply shines with burrata…. What Is Burrata Cheese? Burrata is a fresh Italian cheese with an outer shell … Read more