Green beans simmered with olives and capers in a simple garlic and tomato sauce. This quick, flavour-packed side takes about 30 minutes and pairs beautifully with chicken, fish or grilled meats. It also travels well for barbecues and picnics. I love green beans in tomato sauce — a classic Italian side — and wanted a … Read more

A creamy zucchini pasta made with garlic, fresh basil and soft Italian Stracchino cheese, finished with crispy pancetta. Easy to make and ready in about 30 minutes, this dish is perfect for using summer zucchini and delivers big flavour with minimal effort. In warm months I prefer quick, exciting pasta dishes — this creamy zucchini … Read more

Delicious penne pasta tossed with crispy pancetta, creamy ricotta and a simple, flavourful tomato sauce. This comforting recipe is easy to prepare and can be on the table in about 20 minutes. I love ricotta-based pasta sauces for their silky texture and subtle tang. This version combines pancetta, red wine and passata for a rich, … Read more

Italian Baked Chicken Thighs – Crispy, juicy oven-baked chicken thighs flavored with fresh rosemary, sage and dried oregano. Simple to prepare and perfect for a low-prep, one-pan weeknight dinner. I often make baked chicken thighs when I want an effortless, satisfying meal. Thighs stay tender and juicy, and they take well to a variety of … Read more

Gnocchi Carbonara is an easy, comforting dish featuring pillowy gnocchi tossed in a classic carbonara-style sauce. Rich, salty and creamy, it’s perfect for a quick weeknight dinner or a cozy meal at home. If you love traditional carbonara, swapping spaghetti for gnocchi is a delightful variation. The soft, starchy gnocchi helps create an extra-creamy sauce … Read more

Super-quick breaded chicken cutlets fried in a lemon butter sauce. These crispy cutlets are made without egg or flour, so they’re fast to prepare and leave less washing up to do. Breaded chicken cutlets are easy to make and popular at the dinner table. The classic method uses flour, egg and breadcrumbs, but this quicker … Read more

These carrot cake doughnuts are baked with warming spices and finished with a silky cream cheese maple frosting. Happy Monday! How adorable are these carrot cake doughnuts with maple frosting? After a hectic week I decided to bake for fun—sprinkles included. I used a doughnut pan and my favourite carrot cake batter. My favourite cake … Read more

Delicious, crispy sausage-stuffed olives, deep-fried and served with a squeeze of lemon and a simple garlic sour cream dip. These make a fantastic appetizer or snack for weekend nibbles with drinks or to serve at your next party. These little bites are seriously addictive. Deep-fried stuffed olives are hugely popular in Italy, commonly served as … Read more

Individual Ice Cream Stuffed Mini Panettones filled with an easy no-churn Amarena cherry and chocolate ice cream. This festive dessert looks impressive and is quick to make — ideal for Christmas dinners and holiday parties. Celebrate the season with these beautiful Ice Cream Stuffed Mini Panettones. Using store-bought mini Panettones, you hollow them out and … Read more

Super easy and delicious baked ricotta flavored with fresh thyme, parmesan and a pinch of nutmeg. Baked until light and creamy, it’s perfect spread over chargrilled ciabatta for a simple, elegant appetizer. Baked ricotta makes a wonderful antipasto or starter: creamy and lightly golden on top, it pairs beautifully with toasted bread, cured meats, pickled … Read more