Trippa Finta (literally “fake tripe”) is a delightful cucina povera dish made from strips of omelette folded into a vegetable-rich tomato sauce flavoured with garlic and sage. Trippa finta is a humble, comforting recipe that imitates the texture of tripe using simple omelettes. It originated as a resourceful way to create a satisfying, economical meal … Read more

Easy Roasted Potatoes: crispy edges, well seasoned, and a perfect match for eggs, meats, or fish. Simple enough for weeknights and elegant enough for holiday dinners. Sometimes the simplest recipes are the best. These easy roasted potatoes need just a few pantry staples—potatoes, salt, oil, and a touch of seasoning—and the oven does the rest. … Read more

A cosy, creamy Martini Macchiato cocktail that blends classic espresso martini flavours with a splash of Irish cream liqueur for added richness. This festive yet simple cocktail is quick to make and perfect for holiday celebrations or any time you want a decadent coffee cocktail. If you enjoy an espresso martini, you’ll love this creamy … Read more

Happy Friday! It’s been an intense week and I’m a bit behind on video production, so there’s no new video today — I’m working on it, though. I wanted to drop in for a quick chat instead. How are you doing? Since I stopped the “Here’s What’s Up” series, I realized I haven’t shared one … Read more

This Salted Caramel Cake is an elegant dessert for celebrations. It features caramel in both the cake layers and the buttercream. Finish it with a drizzle of extra caramel sauce and a sprinkle of sea salt for a lovely sweet-and-salty contrast. Perfect for holidays, birthdays, or any special gathering. This is a recipe you’ll return … Read more

Strawberry Sgroppino — a frozen, fruity cocktail made with strawberries, simple syrup, Cointreau and lots of bubbly Prosecco. Perfect for summer, this drink is cooling, refreshing and utterly delicious. If you enjoy a classic sgroppino (lemon sorbet, vodka and Prosecco), you’ll love this strawberry variation. It combines frozen strawberries, Cointreau and Prosecco for a light, … Read more

A rich and indulgent Hot Chocolate Affogato made with Frangelico hazelnut liqueur and vanilla ice cream. This version uses a thick Italian-style hot chocolate for a silky, decadent texture with a warming boozy note. It’s a perfect festive treat for a chilly evening. When the weather turns cold and the nights are long, few things … Read more

What could be better than French fries? Plantain fries — especially when they’re baked and a bit healthier. These fries are slightly sweet, crisp on the outside and tender inside. Enjoy them simply with a sprinkle of salt or with your favorite French fries seasoning. I love plantains. They’re a kitchen staple for me because … Read more

This Southern Lemon Pound Cake is buttery, moist, and bursting with fresh lemon flavor. It’s simple to make and perfect for breakfast, brunch, dessert, or special occasions. Serve with whipped cream, ice cream, or fresh fruit for a crowd-pleasing treat. Pound cakes are a specialty here—homemade always beats store-bought. This lemon pound cake has a … Read more

Grilled Eggplant Bruschetta topped with melted mozzarella, red pepper flakes and fennel seeds. Made on toasted crusty Italian bread, this appetizer or antipasto is light, simple and full of flavour. We’ve been making this eggplant bruschetta for years. It uses just a few simple ingredients and comes together quickly, making it perfect for a light … Read more